Bake Cheese Tart Recipe

Name: Bake Cheese Tart
Prep time: 50 min
Cook time: 18 min
Total time: 68 min
Yield: 6
Cuisine: Korean
Ingredients: Tart sheet; 80g Plain flour; 15g Sugar powder; 5g Almond powder; a pinch of Salt; 45g Butter; 1 Egg yolk; Cheese Filling; 150g Cream cheese; 70g Mascarpone Cheese; 40g Butter; 35g Sugar; 70g Fresh cream; 20g Milk; 10g Corn starch; a pinch of Salt; 30ml Lemon juice; 1 Egg; 1 Egg yolk; 5ml Milk

by Cooking Tree 2022-08-26

written by Cooking Tree 2022-08-26

Jump to Recipe Print Recipe

Cooking Tree is serving you a delectable recipe for Bake Cheese Tart, and we’ll show you how to prepare it from scratch.

I made a soft cheese tart using cream cheese and mascarpone cheese! If you eat it while it is warm, it will be soft and moist, and if you keep it in the refrigerator, it will be soft and delicious even if you eat it cold.

If you eat it frozen, you can eat it like cheese ice cream! You can adjust the baking time and bake it half-boiled or fully cooked according to your taste *^^*

This is a really delicious cheese tart~~bb!!

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Bake Cheese Tart
Pin Print

Rating: 4.9/5
( 45 voted )

Serves: 6 Prep Time: 50 Minutes Cooking Time: 18 Minutes 18 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Tart sheet

80g Plain flour
15g Sugar powder
5g Almond powder
a pinch of Salt
45g Butter
1 Egg yolk

Cheese Filling

150g Cream cheese
70g Mascarpone Cheese
40g Butter
35g Sugar
70g Fresh cream
20g Milk
10g Corn starch
a pinch of Salt
30ml Lemon juice
1 Egg
1 Egg yolk
5ml Milk

Instructions

Put wheat flour, sugar powder, almond powder and salt in a bowl and mix, then add butter and mix by hand until crumbly.
Add the egg yolks and mix until they come together, and then rest in the refrigerator for 30 minutes.
Roll out the dough and cut it out with a cutter, put it in a buttered muffin mold, poke a hole in the bottom with a fork, and bake in an oven preheated to 160 degrees for 10 minutes.
Place a bowl on top of a pot of hot water, add cream cheese, mascarpone cheese, butter, sugar, fresh cream, and milk, mix, and remove from the pot when it dissolves gently.
Mix cornstarch, salt, lemon juice, and eggs. Put them in a pot and boil over low heat until thickened, then cool in the refrigerator.
Put the cheese filling on the tart sheet, apply a mixture of egg yolk and milk on the top and bake in the oven at 220 degrees for 8 minutes.

Did You Make This Recipe?
Tag us on Instagram at @Cooking Tree.