Air Fryer Souffle Cheesecake No oven Cooking tree

Air Fryer Souffle Cheesecake (No-oven) Recipe

Name: Air Fryer Souffle Cheesecake (No-oven)
Prep time: 70 min
Cook time: 40 min
Total time: 110 min
Yield: 8
Cuisine: Korean
Ingredients: 120g Cream cheese; 20g Sugar; 25g Egg yolk; 2g Vanilla extract; 5g Lemon juice; 20g Plain Yogurt; 50g Whipping cream; 15g Corn starch; 55g Egg white; 20g Sugar; 40g Cold cream cheese; 8g Sugar; 40g Whipped cream (whipped up 50%)

by Cooking Tree 2023-01-31

written by Cooking Tree 2023-01-31

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In Cooking Tree, we’re serving up delicious Air Fryer Souffle Cheesecake (No-oven), and we’ll show you how to make it from scratch.

I made a moist soufflé cheesecake in the air fryer~ Baking time is shorter than baking in the oven, and it is baked better than I expected.

Even if you bake at a lower temperature than when you bake in the oven, the color of the toasting on the top tends to come out a lot, so I think you need to bake it at a lower temperature than in the oven for sure.

It’s delicious to eat as is, but it’s even more delicious when I make a little cream cheese cream~*^^*

It’s really nice to be able to make a simple and simple but soft cheesecake in the air fryer~~

It’s not too sweet, so if you like it sweet, you can add a little more sugar.

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Air Fryer Souffle Cheesecake (No-oven)
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Rating: 4.0/5
( 45 voted )

Serves: 8 Prep Time: 70 Minutes Cooking Time: 40 Minutes 40 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

120g Cream cheese
20g Sugar
25g Egg yolk
2g Vanilla extract
5g Lemon juice
20g Plain Yogurt
50g Whipping cream
15g Corn starch
55g Egg white
20g Sugar
40g Cold cream cheese
8g Sugar
40g Whipped cream (whipped up 50%)

Instructions

Soften cream cheese and sugar, add egg yolk, vanilla extract, and lemon juice and mix.
Add plain yogurt and whipped cream and mix, then add cornstarch and mix.
When large bubbles appear while whipping the egg white, add sugar in 2 portions and whip to make a meringue with soft horns. Divide into the dough and mix.
Lay a sponge sheet on the mold, pour the dough, and place it on a pan with hot water.
Put it in the air fryer preheated at 150°C for 5 minutes and bake at 130°C for 30 minutes, then lower the temperature to 110°C and bake for another 10 minutes.
Cool the mold at room temperature, cool in the refrigerator, and then remove the mold.
Add sugar to the cold cream cheese and mix, add to the whipped cream that is thinly whipped by 50%, and mix to make the cream, then put it on the cake to finish.

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