No-Bake Watermelon Jelly Cheesecake Recipe

Name: No-Bake Watermelon Jelly Cheesecake
Prep time: 70 min
Total time: 70 min
Yield: 6
Cuisine: Korean
Ingredients: 3g Gelatin sheet; 150g Cream cheese; 40g Sugar; 30g Plain yogurt; 2g Vanilla extract; 3g Lemon juice; 90g Whipped cream (whipped up 50%); 135g Cider; 10g Sugar; 4g Gelatin sheet; 400g Watermelon; 25g Sugar; 10g Gelatin sheet; 80g Crushed digestive cookies; 40g Melted unsalted butter

by Cooking Tree 2023-02-17

written by Cooking Tree 2023-02-17

Jump to Recipe Print Recipe

In Cooking Tree, we’re serving up delicious No-Bake Watermelon Jelly Cheesecake, and we’ll show you how to make it from scratch.

I made a jelly cheesecake that was hardened by grinding watermelon and covering the cheesecake~
The inside of the cake is cheesecake and the circumference is all watermelon, so it is a cake full of freshness~^^

The top is hardened by putting slices of watermelon cut in the shape of a watermelon in cider jelly, and it is cute and gives the feeling of a watermelon.

I think it’s a cool cake that goes well with the hot summer~
Even if you use a silicone mold, it is difficult to separate it from the mold, so it’s like hardening cheesecake.

If you put a Teflon sheet in the mold and harden it, I think it will be much easier to remove the cake~
The white cheesecake is soft and the watermelon jelly on the outside is soft.

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

No-Bake Watermelon Jelly Cheesecake
Pin Print

Rating: 5.0/5
( 61 voted )

Serves: 6 Prep Time: 70 Minutes Cooking Time: 00 Minutes 00 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

3g Gelatin sheet
150g Cream cheese
40g Sugar
30g Plain yogurt
2g Vanilla extract
3g Lemon juice
90g Whipped cream (whipped up 50%)
135g Cider
10g Sugar
4g Gelatin sheet
400g Watermelon
25g Sugar
10g Gelatin sheet
80g Crushed digestive cookies
40g Melted unsalted butter

Instructions

Put gelatin in cold water and soak for 10 minutes.
Add sugar to cream cheese and loosen gently. Add plain yogurt, vanilla extract, and lemon juice and mix.
Squeeze out the water from the soaked gelatin and heat it in the microwave for about 10 seconds to melt it completely, then add it to the dough and mix.
Add 50% whipped cream, mix, pour into a mold, and harden in the freezer for about 1 hour and 30 minutes.
Add sugar to the cider, mix, add melted gelatin, mix, pour a little into the mold, and harden in the freezer for 20 minutes.
Cut the watermelon into triangles, sprinkle with chocolate chips, put it on top of the hardened cider jelly, pour all the remaining cider mixture, and let it harden in the freezer for about 10 minutes.
Put watermelon and sugar in a blender, grind finely, add melted gelatin, and mix.
Place the cheesecake in the center of the mold, pour the watermelon mixture, and harden in the freezer for 1 hour.
Mix the crushed dairy cookies and melted unsalted butter.
Apply the remaining watermelon mixture on the hardened cake, put (9) on it to flatten it, and then harden it in the refrigerator for about 1 hour.

Did You Make This Recipe?
Tag us on Instagram at @Cooking Tree.