No-Bake Strawberry Cheesecake Recipe

Name: No-Bake Strawberry cheesecake
Prep time: 70 min
Total time: 70 min
Yield: 8
Cuisine: Korean
Ingredients: 60g Crushed oreo (without cream); 25g Melted unsalted butter; 150g Cream cheese; 40g Sugar; 25g Plain Yogurt; 2g Vanilla extract; 4g Leaf gelatine; 90g Whipped cream; 150g Strawberry puree; 3g Leaf gelatine; 150g Whipped cream; 100g Strawberry puree; 50g Whipping cream; 2g Leaf gelatine; Strawberry

by Cooking Tree 2022-09-18

written by Cooking Tree Published: 2022-09-18Last Updated on 2022-09-16

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In Cooking Tree, No-Bake Strawberry cheesecake is on the menu, and we’ll show you how to make it from scratch.

I made a beautiful color no-oven strawberry cheesecake with fresh strawberries and strawberry puree~
It’s nice to be able to make a very pretty cake with just the natural color of the strawberry without using any colorants~^^

When raw strawberries are put in cheese dough and cut into pieces, the cross-section looks delicious~
The process was a little complicated and took a lot of time because I had to harden it in 3 batches, but I was satisfied with how it came out beautifully~

This is a really delicious cheesecake filled with sweet and sour strawberry flavor~*^^*

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

No-Bake Strawberry cheesecake
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Rating: 5.0/5
( 50 voted )

Serves: 8 Prep Time: 70 Minutes Cooking Time: 00 Minutes 00 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

60g Crushed oreo (without cream)
25g Melted unsalted butter
150g Cream cheese
40g Sugar
25g Plain Yogurt
2g Vanilla extract
4g Leaf gelatine
90g Whipped cream
150g Strawberry puree
3g Leaf gelatine
150g Whipped cream
100g Strawberry puree
50g Whipping cream
2g Leaf gelatine
Strawberry

Instructions

Remove the cream and add melted unsalted butter to the crushed Oreos, mix, place in a 12cm mold, flatten, and harden in the refrigerator.
Soften the cream cheese, add sugar, plain yogurt, and vanilla extract and mix, then add melted gelatin and mix.
Add whipped cream and mix.
Put strawberries in a mold, pour cheese batter, and harden in the refrigerator for 3 hours.
Melt the surface slightly with a steam towel, remove the mousse mold, and put it in a 15cm mousse mold.
Add strawberry puree to the remaining cheese dough, mix, add melted gelatin, mix, add whipped cream, and mix.
Pour (6) into the mold and harden in the refrigerator for 30 minutes.
Add fresh cream to strawberry puree, mix, add melted gelatin, mix, pour into a mold, and harden in the refrigerator for 2 hours.
Garnish with thinly sliced strawberries and strawberry leaves.

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