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Chocolate Salami Recipe Cooking tree

Chocolate Salami Recipe

by Cooking Tree
Published: Last Updated on

Chocolate Salami is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

Nuts and biscuits were added to make chocolate with a good texture~
It is called chocolate salami because it resembles salami.

Nuts that are put inside can be used in a variety of ways, but it seems that nuts that are too hard should be cut into small pieces.

I put almonds in a whole, and it was difficult to cut them pretty when I cut them.
Pecans and walnuts are soft and cut well, but I think it would be better to use sliced ​​almonds for almonds.

Kahlua is added to give it a tangy flavor and the chocolate is soft.
The texture of the chocolate changes depending on how cold it is.

The texture is good and the taste is rich, so I think it’s good to eat when you want to eat a different chocolate~

Enjoy watching~♬~

  • Chocolate Salami Recipe Cooking tree
  • Chocolate Salami Recipe Cooking tree
  • Chocolate Salami Recipe Cooking tree
  • Chocolate Salami Recipe Cooking tree
  • Chocolate Salami Recipe Cooking tree
  • Chocolate Salami Recipe Cooking tree
  • Chocolate Salami Recipe Cooking tree
  • Chocolate Salami Recipe Cooking tree
  • Chocolate Salami Recipe Cooking tree
  • Chocolate Salami Recipe Cooking tree
  • Chocolate Salami Recipe Cooking tree
  • Chocolate Salami Recipe Cooking tree
  • Chocolate Salami Recipe Cooking tree
  • Chocolate Salami Recipe Cooking tree
  • Chocolate Salami Recipe Cooking tree
  • Chocolate Salami Recipe Cooking tree
  • Chocolate Salami Recipe Cooking tree
  • Ingredients Chocolate Salami Recipe Cooking tree

Follow along with the 📝 recipes below👇🏾👇🏾

Chocolate Salami Recipe Cooking tree

Chocolate Salami

Rating: 5.0/5
( 1 voted )
Serves: 10 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 120g Dark couverture chocolate(57.9%)
  • 100g Milk couverture chocolate (33.6%)
  • 100g Unsalted butter
  • 30g Condensed milk
  • 5g Kahlua
  • 5g Vanilla extract
  • 40g Roasted almond (It's better to use almond slices)
  • 60g Roasted pecan
  • 50g Lotus

Instructions

  1. Put a bowl of chocolate on a pot of hot water to melt it, then add unsalted butter and condensed milk and mix.
  2. Remove the bowl from the pot, add the kahlua and vanilla extract, and mix, then add the roasted almond slices and roasted pecans, cut the lotus into small pieces, and mix.
  3. Put it on the wrapper, shape it into a circle and fix it, and then harden it in the refrigerator for 2 hours.
Did You Make This Recipe?
Tag us on Instagram at @Cooking Tree.

Recipe video

Thank you for watching~


Enjoy


🇰🇷🇰🇷 See recipe in Korean 🇰🇷🇰🇷

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