How to make Tiramisu Bottle cupcake

Name: Tiramisu Bottle cupcake
Prep time: 35 min
Cook time: 25 min
Total time: 55 min
Yield: 6
Cuisine: Korean
Ingredients: Chocolate Sheet Chocolate Sheet Cake; 2 eggs; Sugar 30g; 1/4 ts Vanilla extract; Soft flour 50g flour; 10g cocoa powder; 20 g melted butter; 1/4 ts Baking powder; Coffee Syrup Coffee Syrup; 45ml Water; Instant coffee 1ts instant coffee; Sugar 30g; cream; 100g cream cheese; 40g Sour Cream; Cream 80g; Sugar 30g; 1/4 ts Vanilla extract; cocoa powder

by Cooking Tree 2022-07-09

written by Cooking Tree Published: 2022-07-09Last Updated on 2022-07-02

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Tiramisu Bottle cupcake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

The second bottle cake following the strawberry fresh cream bottle cake! I made a tiramisu bottle cake! When making tiramisu, I usually just use a basic vanilla cake sheet.

I made this using a chocolate sheet. I think it’s much tastier! If I make tiramisu in the future, I think I will use a chocolate sheet every day. The cream I made this time was so delicious.

I didn’t feel it too much even if I put a lot of cream on it! When applying coffee syrup to the chocolate sheet, I think it tastes better when you apply it generously.

Tiramisu tastes better when eaten cold!! Be sure to put it in the refrigerator and enjoy!

* Eggs, cream cheese, and sour cream at room temperature for at least 30 minutes

Follow along with the 📝 recipes below👇🏾👇🏾

Tiramisu Bottle cupcake
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Rating: 5.0/5
( 47 voted )

Serves: 6 Prep Time: 35 Minutes Cooking Time: 25 Minutes 25 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Chocolate Sheet Chocolate Sheet Cake

2 eggs
Sugar 30g
1/4 ts Vanilla extract
Soft flour 50g flour
10g cocoa powder
20 g melted butter
1/4 ts Baking powder

Coffee Syrup Coffee Syrup

45ml Water
Instant coffee 1ts instant coffee
Sugar 30g

cream

100g cream cheese
40g Sour Cream
Cream 80g
Sugar 30g
1/4 ts Vanilla extract
cocoa powder

Instructions

Chocolate sheet

Put eggs in a bowl and whip until large bubbles are formed.
Add sugar 2-3 times and whip it.
(When the dough is lifted, it falls back and overlaps in a ribbon shape is ok)
Sift the soft flour + baking powder + cocoa powder and mix lightly and quickly.
Pour the melted butter + vanilla extract through a spatula, add it to the dough and mix quickly.
Put it in a mold and flatten it, hit it 3-4 times on the floor, and bake it in an oven preheated to 180 degrees for 20-25 minutes.

Coffee syrup

Put water + sugar + instant coffee in a pot and boil it until the coffee is dissolved, then cool it sufficiently.

Cream

Put cream cheese + sour cream in a bowl and loosen it gently, then add sugar and mix well.
Add vanilla extract and mix.
Add hard whipped cream and mix lightly.
Put it in a pastry bag.
Cut the chocolate sheet according to the size of the bottle and apply coffee syrup.
Put sheet→cream→sheet→cream in the bottle and sprinkle with cocoa powder to finish.

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