How to make Summer Honey Madeleine

Name: Summer Honey Madeleine
Prep time: 35 min
Cook time: 14 min
Total time: 49 min
Yield: 12
Cuisine: Korean
Ingredients: 75g Egg; Sugar 30g; 1g salt; Honey 15g; 3g Vanilla extract; Soft Flour 50g Flour; Almond powder 15g; Baking powder 2g; 75g Melted Butter; Lemon juice 1 ts Lemon juice; White chocolate; Sprinkler Sprinkler

by Cooking Tree 2022-07-14

written by Cooking Tree Published: 2022-07-14Last Updated on 2022-07-02

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Cooking Tree is serving you a delectable recipe for Summer Honey Madeleine, and we’ll show you how to prepare it from scratch.

I made a summer honey madeleine in a cool marine look~ I really like Madeleine in the first place, do you decorate it with summer sprinkles? It looks pretty and tastes like bb!! I think it tastes better by reducing the sugar and adding honey. It’s moist and soft, so if you eat one, you’ll want to eat another.

Today, at the end of the video, I put a few videos upside down for you to have fun. Have fun watching it~~

* Eggs at room temperature for at least 30 minutes

*After melting the butter, cool it a little and use it in a not hot state!

Follow along with the 📝 recipes below👇🏾👇🏾

Summer Honey Madeleine
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Rating: 5.0/5
( 40 voted )

Serves: 12 Prep Time: 35 Minutes Cooking Time: 14 Minutes 14 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

75g Egg
Sugar 30g
1g salt
Honey 15g
3g Vanilla extract
Soft Flour 50g Flour
Almond powder 15g
Baking powder 2g
75g Melted Butter
Lemon juice 1 ts Lemon juice
White chocolate
Sprinkler Sprinkler

Instructions

Add eggs and beat, then add sugar + salt + vanilla extract + honey and mix until sugar is completely dissolved.
Sift the soft flour + almond powder + baking powder and mix.
Add melted butter little by little and mix until shiny and smooth.
Add lemon juice and mix to finish. Cover the dough with cling film and rest in the refrigerator for 30 minutes.
Put the finished dough into a piping bag.
In an oven mold coated with butter and flour, pan the dough 80-90%.
Bake in an oven preheated to 170 degrees for 10-14 minutes.
Decorate with melted white chocolate and sprinkles in a hot water bath.

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