No-Bake Oreo Chocolate Cheesecake Recipe

Name: Oreo Chocolate Cheesecake
Prep time: 60 min
Total time: 60 min
Yield: 8
Cuisine: Korean
Ingredients: 80g Dark chocolate; 50g Whipping cream; 1g Gelatin; 70g Whipped cream (whipped up 50%); 50g Milk chocolate; 30g Whipping cream; 1g Gelatin; 45g Whipped cream (whipped up 50%); 50g crushed oreo (without cream); 25g Melted unsalted butter; 110g Cream cheese; 10g Sugar; 10g Oreo cream; 3g Gelatin; 60g Whipped cream (whipped up 50%); 10g crushed oreo (without cream)

by Cooking Tree 2020-05-03

written by Cooking Tree Published: 2020-05-03Last Updated on 2022-09-02

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I made a cheesecake that can enjoy two chocolates with Oreo ~
The milk chocolate layer is soft and the dark chocolate is thicker and the texture is heavier, so the texture of the three layers is slightly different, so I think you can feel each taste ~

The layers are stacked upside down, and the Oreo crust is hardened on the top. If you use a sponge cake sheet, you can make it more stable ~

Each color is pretty and goes well, so I think the luxurious and neat feeling is really good ~
I think it’s a delicious cheesecake that needs to be hardened with a no oven ~

Oreo Chocolate Cheesecake
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Rating: 5.0/5
( 1 voted )

Serves: 8 Prep Time: 60 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

80g Dark chocolate
50g Whipping cream
1g Gelatin
70g Whipped cream (whipped up 50%)

50g Milk chocolate
30g Whipping cream
1g Gelatin
45g Whipped cream (whipped up 50%)

50g crushed oreo (without cream)
25g Melted unsalted butter

110g Cream cheese 
10g Sugar
10g Oreo cream 
3g Gelatin 
60g Whipped cream (whipped up 50%)
10g crushed oreo (without cream)

Instructions

Put fresh cream in dark chocolate and melt it in a microwave oven for 50 seconds, then remove the water from pangelatin, soaked in cold water for 10 minutes, and mix.
Add the freshly whipped cream to the extent that the foam starts to rise and the whipping line is slightly visible. Make milk chocolate dough in the same way.
Put the milk chocolate dough in the mold and harden it for about 20 minutes in the freezer, then put the dark chocolate dough on it and harden it for 20 minutes in the freezer.
Gently loosen the cream cheese, add sugar and oreo cream, mix, and soak for 10 minutes in cold water. Remove the water and turn it in the microwave for about 10 seconds.
Add lightly whipped cream, mix, add oreo powder and mix gently.
Pour the oreo cheesecake dough over the solid dark chocolate layer and flatten it, then put the oreo powder mixed with the melted unsalted butter on top to flatten it and harden it for about 1 hour in the freezer.