Cheddar Cheese Bread Recipe

Name: Cheddar Cheese Bread
Prep time: 33 min
Cook time: 13 min
Total time: 43 min
Yield: 8
Cuisine: French
Ingredients: 140g Warm milk; 4g Dry yeast; 310g Bread flour; 30g Sugar; 3g Salt; 10g Milk powder; 1 Egg; 40g Unsalted butter; 100g Milk; 10g Corn starch; 10g Honey; 6 Slices cheddar cheese

by Cooking Tree 2022-01-24

written by Cooking Tree 2022-01-24

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Cheddar Cheese Bread is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made a grilled cheese fresh pan with cheddar cheese sauce~
I put cheese sauce on it, folded it layer by layer, cut it into squares and baked it, but I think the layered cheddar cheese looks delicious.

At first, I put sliced cheddar cheese and baked it, but as it was baked, all the cheese melted and spilled.

So, I made a sauce by boiling cheddar cheese with milk, but it seems to cook well without dripping.

If you make cheddar cheese sauce and cool it too much, it will become thick and difficult to apply, so it is better to use it while it is slightly warm.
It’s small and cute, so I keep getting my hands on it and I think it’s good because it’s not too salty than I thought~
Enjoy watching~♬ ~

Follow along with the 📝 recipes below👇🏾👇🏾

Cheddar Cheese Bread
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Rating: 5.0/5
( 1 voted )

Serves: 8 Prep Time: 30 Minutes Cooking Time: 13 Minutes 13 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

140g Warm milk
4g Dry yeast
310g Bread flour
30g Sugar
3g Salt
10g Milk powder
1 Egg
40g Unsalted butter

100g Milk
10g Corn starch
10g Honey
6 Slices cheddar cheese

Instructions

Add dry yeast to warm milk and mix.
Put the strong flour, powdered milk, salt, sugar, egg, and milk mixture in a kneader and knead for about 10 minutes. Then, put the softened unsalted butter at room temperature and knead for about 10 minutes until smooth.
Make a round shape, put it in a bowl, cover it with cling wrap, and ferment it for about 1 hour until it doubles in size.
Put milk and cornstarch in a pot, mix, add honey, mix, add sliced cheddar cheese, stir over low heat, boil until thickened, and leave at room temperature.
Remove the gas from the dough, spread it out, apply cheese, fold it 3 times, push it gently to shape it, and then cut it into a square shape.
Put it on the oven pan, cover it with wrap, and ferment it for about 40 minutes, then apply milk on the top and bake it in an oven preheated to 175 degrees for about 13 minutes.

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