Langue De Chat Recipe

Name: Langue De Chat
Prep time: 50 min
Cook time: 20 min
Total time: 70 min
Yield: 60
Cuisine: Korean
Ingredients: 90g Unsalted butter; 85g Sugar; 2 Eggs; 2g Vanilla extract; 110g Plain flour; 45g Unsalted butter; 45g Sugar; 1 Egg; 1g Vanilla extract; 20g Whipping cream; 50g Plain flour; 7g Cocoa powder

by Cooking Tree 2023-02-02

written by Cooking Tree 2023-02-02

Jump to Recipe Print Recipe

Cooking Tree will show you how to make a homemade version of this delectable recipe for Langue De Chat.

I made a cookie called Langue de Chat because the long stick-shaped cookie resembles a cat’s tongue.

If you bake it for a short time and shape it before it cools down, you can make it into various shapes and it’s fun~~

It is thin and has a crispy texture, and it has a familiar taste like egg crackers and cookie dough.

The baking time may vary depending on the oven specifications, but this cookie is thin, so I think there is a difference between baking it for an additional minute and not baking it~

Cookies tend to spread a lot as they bake, so you have to make sure there is plenty of space between panning.

I also made it with chocolate dough, but it looks more luxurious and tastes delicious~^^

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Langue De Chat

Pin Print

Rating: 5.0/5
( 83 voted )

Serves: 60 Prep Time: 50 Minutes Cooking Time: 20 Minutes 20 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

90g Unsalted butter

85g Sugar

2 Eggs

2g Vanilla extract

110g Plain flour

45g Unsalted butter

45g Sugar

1 Egg

1g Vanilla extract

20g Whipping cream

50g Plain flour

7g Cocoa powder

Instructions

Soften unsalted butter, add sugar and mix, then add eggs and vanilla extract and mix.

Sift the wheat flour, mix, put in a pastry bag, pan for a long time in an oven pan, bake in an oven preheated to 200 degrees for 7 minutes, and cool.

Knead the dough in a small circle shape on an oven pan, bake in an oven preheated to 170 degrees for 7 minutes, and when hot, put it on a stick to shape it and cool it.

Soften unsalted butter, add sugar, mix, add egg and vanilla extract, mix, add fresh cream and mix.

Sift the wheat flour and cocoa powder, mix, put in a pastry bag, knead the dough on an oven pan, spread it out, bake in an oven preheated to 170 degrees for 6 minutes, roll it up while it is hot, and cool it.

Did You Make This Recipe?
Tag us on Instagram at @Cooking Tree.