In Cooking Tree, weโre serving up delicious Air Fryer Souffle Cheesecake (No-oven), and weโll show you how to make it from scratch.
I made a moist soufflรฉ cheesecake in the air fryer~ Baking time is shorter than baking in the oven, and it is baked better than I expected.
Even if you bake at a lower temperature than when you bake in the oven, the color of the toasting on the top tends to come out a lot, so I think you need to bake it at a lower temperature than in the oven for sure.
Itโs delicious to eat as is, but itโs even more delicious when I make a little cream cheese cream~*^^*
Itโs really nice to be able to make a simple and simple but soft cheesecake in the air fryer~~
Itโs not too sweet, so if you like it sweet, you can add a little more sugar.
Enjoy watching~~โฌ~
Follow along with the ๐ recipes below๐๐พ๐๐พ
Ingredients
- 120g Cream cheese
- 20g Sugar
- 25g Egg yolk
- 2g Vanilla extract
- 5g Lemon juice
- 20g Plain Yogurt
- 50g Whipping cream
- 15g Corn starch
- 55g Egg white
- 20g Sugar
- 40g Cold cream cheese
- 8g Sugar
- 40g Whipped cream (whipped up 50%)
Instructions
- Soften cream cheese and sugar, add egg yolk, vanilla extract, and lemon juice and mix.
- Add plain yogurt and whipped cream and mix, then add cornstarch and mix.
- When large bubbles appear while whipping the egg white, add sugar in 2 portions and whip to make a meringue with soft horns. Divide into the dough and mix.
- Lay a sponge sheet on the mold, pour the dough, and place it on a pan with hot water.
- Put it in the air fryer preheated at 150ยฐC for 5 minutes and bake at 130ยฐC for 30 minutes, then lower the temperature to 110ยฐC and bake for another 10 minutes.
- Cool the mold at room temperature, cool in the refrigerator, and then remove the mold.
- Add sugar to the cold cream cheese and mix, add to the whipped cream that is thinly whipped by 50%, and mix to make the cream, then put it on the cake to finish.
Recipe video
Thank you for watching~โฅ
Enjoy
