Chocolate chip cookies Recipe

Name: Chocolate chip cookies
Prep time: 40 min
Cook time: 12 min
Total time: 52 min
Yield: 9
Cuisine: Korean
Ingredients: 60g Butter; 50g Brown sugar; 2g Salt; 23g Egg; 1ts Vanilla extract; 105g Plain flour; 1g Baking powder; 1g Baking soda; 100g Chocolate chip; 45g Nuts

by Cooking Tree 2022-07-30

written by Cooking Tree Published: 2022-07-30Last Updated on 2022-07-08

Jump to Recipe Print Recipe

Chocolate chip cookies are one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

I made healthy chocolate chip cookies with a variety of nuts that are savory and chewy! Nuts are chewy and delicious, and chocolate chips are abundantly added, so the texture is good.

I think it’s good that you can eat more healthily by putting in a lot of good ingredients compared to what’s on the market. These are the kind of cookies I want to make a lot and eat over and over again~^^ Have fun watching it~♬

Follow along with the 📝 recipes below👇🏾👇🏾

Chocolate chip cookies
Pin Print

Rating: 5.0/5
( 48 voted )

Serves: 9 Prep Time: 40 Minutes Cooking Time: 12 Minutes 12 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

60g Butter
50g Brown sugar
2g Salt
23g Egg
1ts Vanilla extract
105g Plain flour
1g Baking powder
1g Baking soda
100g Chocolate chip
45g Nuts

Instructions

Put butter in a bowl and loosen it gently, then add sugar and salt and mix.
Add eggs and vanilla extract and mix, then sift flour + baking powder + baking soda and mix.
Add chocolate chips and nuts and mix.
Wrap in plastic wrap and rest in the refrigerator for 1 hour.
Divide the dough into 40g and press lightly on the oven pan.
Bake in an oven preheated to 180 degrees for 12 minutes.

Did You Make This Recipe?
Tag us on Instagram at @Cooking Tree.