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Cooking Tree will show you how to make a homemade version of this delectable recipe for Mint chocolate chip ice cream (Andes chocolate).
Today I made ice cream ^^ My favorite ice cream is mint chocolate ice cream. I wanted to make mint chocolate ice cream, but I was thinking about how to make it because there was no mint syrup.
I made it with Andy’s mint chocolate. Most people don’t buy mint syrup at home, so I think it’s okay to try it like this~ But if you want a really rich and refreshing mint flavor, try making it with mint syrup.
*If you want a stronger mint chocolate flavor, add more chocolate.
* You do not need to scrape it with a fork in the middle.
Follow along with the 📝 recipes below👇🏾👇🏾
Ingredients
- 200ml Milk
- Fresh cream 135ml
- 2 egg yolks Egg yolks
- Sugar 1Ts Sugar
- Andes mint chocolate 50g
- 1/2 ts Vanilla extract
- Chocolate chips
Instructions
- Put milk + vanilla extract in a pot and boil until it boils slightly, then remove from heat.
- Whip the egg yolk and sugar in a bowl, then pour in the boiled milk little by little and mix.
- Sift through a sieve, pour it back into the pot, and bring to a boil over low heat, stirring continuously. When the cream thickens, remove from the heat.
- Add mint chocolate and mix, then cool.
- Whip the fresh cream about 80%.
- After mixing (4) and (5) well, put it in a container and freeze it in the freezer for 4-5 hours or more.
Did You Make This Recipe?
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Recipe video
Thank you for watching~♥
Enjoy
