Cooking Tree is serving you a delectable recipe for Peach Roll Cake, and we’ll show you how to prepare it from scratch.
I made a lovely peach roll cake with hard peaches that are available these days~
To match the color with the peach, I baked a pink roll cake sheet and added a lot of peaches.
It was really fragrant and delicious~^^
When I cut the cross-section, it was so pretty to see the pink peaches in the white cream.
I like hard peaches more than soft peaches, so I think it’s good that you can make them according to your taste~
It’s a pity I couldn’t make a bigger roll cake because the oven I’m using isn’t big.
This roll cake sheet recipe is soft and doesn’t tear easily, so it’s really good for rolling roll cakes~*^^*
If you cut it after it has completely hardened in the refrigerator, it will keep its pretty shape and you can eat it cool.
Enjoy watching~~♬~
Follow along with the 📝 recipes below👇🏾👇🏾
Ingredients
- 2 Egg yolks
- 5g Sugar
- 2g Vanilla extract
- 30g Milk
- 20g Vegetable oil
- 37g Cake flour
Meringue:
- 2 egg whites
- 35g sugar
- 2g corn starch
- Red, white food coloring a little
- Peach
Whipped cream:
- 150g whipping cream
- 15g sugar
Decorative whipped cream:
- 70g whipping cream
- 7g sugar
- Chopped pistachio
Instructions
- Add egg yolk, sugar and vanilla extract and mix, then add vegetable oil and milk and mix.
- Sift the soft flour and mix, add a little red and white food coloring, mix, then add the meringue in 3 portions and mix.
- Put it in an oven pan, flatten it, and bake it in an oven preheated to 170 degrees for 20 minutes and then cool it.
- Spread whipped cream on the cooled roll cake sheet, put peaches and cream, roll it in parchment paper and harden in the refrigerator.
Recipe video
Thank you for watching~♥
Enjoy
