Sunflower Pizza Pizza sonne Cooking tree

How to make Sunflower Pizza (Pizza sonne)

Name: Sunflower Pizza
Prep time: 45 min
Cook time: 17 min
Total time: 62 min
Yield: 4
Cuisine: Korean
Ingredients: Pizza dough; Minced Beef 100g Minced Beef; 100g chopped Slice ham; 100g chopped onion; Shred cheese 100g; Tomato sauce 100g Tomato sauce; Dried herb (basil, oregano); Salt and pepper; Mozzarella Cheese; Egg wash

by Cooking Tree 2022-07-17

written by Cooking Tree Published: 2022-07-17Last Updated on 2022-07-03

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Cooking Tree is serving you a delectable recipe for Sunflower Pizza (Pizza sonne), and we’ll show you how to prepare it from scratch.

I made a pizza in the shape of a blooming sunflower! I watched a video made by a foreigner and the shape was so fun, so I made it along with it~

It takes a little time to get the shape compared to a simple recipe, but I think it’s fun to make, and it’s comfortable to eat~^^ I think it would be good to put a lot of cheese in the middle and make it like a fondue and eat it hehe I really liked both the shape and the taste~

I put a link to the video of making pizza dough in the ingredients description~ Have fun watching ♬

Follow along with the 📝 recipes below👇🏾👇🏾

Sunflower Pizza
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Rating: 4.0/5
( 76 voted )

Serves: 4 Prep Time: 45 Minutes Cooking Time: 17 Minutes 17 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Pizza dough
Minced Beef 100g Minced Beef
100g chopped Slice ham
100g chopped onion
Shred cheese 100g
Tomato sauce 100g Tomato sauce
Dried herb (basil, oregano)
Salt and pepper
Mozzarella Cheese
Egg wash

Instructions

Stir-fry minced beef + minced sliced ham + minced onion seasoned with salt and pepper,
Mix with Shredded Cheese + Tomato Sauce + Dry Herb.
Place the filling on the pizza dough in the middle and on the edges, and a little mozzarella cheese on the middle part.
After covering with other pizza dough, place the bowl face down in the middle, then cut along the bowl with a fork.
After pressing the dough border with a fork, cut it into a circle.
Cut from the bowl to the end of the dough with a knife.
Bend each cut part at a 90 degree angle and set it up.
Brush the middle part with egg water and bake in an oven preheated to 200 degrees for 15-17 minutes.

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