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Cooking Tree is serving you a delectable recipe for Plain Scone, and weโll show you how to prepare it from scratch.
I made plain and flavorful plain scones that look delicious~
It is really delicious to make with simple ingredients and eat it with tea~~*^^*
Itโs not greasy and itโs light, so itโs good to eat with jam, and I think Iโll keep eating it as it is~
When kneading, you have to work without touching the dough too much with your hands, so the butter does not melt and it forms a grain.
I think it would be really delicious if you add other ingredients such as cranberries, dried fruit, cinnamon powder, etc.
Enjoy watching~~โฌ ~
Follow along with the ๐ recipes below๐๐พ๐๐พ
Rating: 5.0/5 ( 51 voted )
Serves: 6 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat
Ingredients
- 150g Cake flour
- 15g Sugar
- a pinch of Salt
- 5g Baking powder
- 50g Cold unsalted butter
- 40g Egg
- 25g Milk
Instructions
- After mixing the powdered ingredients, add cold unsalted butter and mix until the butter is mixed with the flour and becomes small.
- Put the egg and milk together, put it on a chopping board, flatten it, cut it in half, and press it on top of each other. Repeat 3-4 times.
- Wrap in cling wrap and rest in the refrigerator for about 30 minutes, then dip it in a mold, put it on the oven pan, grease it with milk, and bake it in an oven preheated to 200 degrees for 10 minutes or 180 degrees for 5 minutes.
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Recipe video
Thank you for watching~โฅ
Enjoy