Raspberry chocolate cake

Name: Raspberry chocolate cake
Prep time: 55 min
Cook time: 40 min
Total time: 95 min
Yield: 8
Cuisine: Korean
Ingredients: 15cm chocolate sponge cake sheet (3 sheets); Whipped cream 350g (+sugar 15g, raspberry puree 30g, red food coloring a little); 80g Raspberry jam; Sugar syrup; Decorative whipped cream 50g (+5g sugar); Raspberry; Sprinkle

by Cooking Tree 2022-08-21

written by Cooking Tree Published: 2022-08-21Last Updated on 2022-08-13

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In Cooking Tree, we’re serving up delicious Raspberry chocolate cake, and we’ll show you how to make it from scratch.

I made chocolate cake using raspberries (raspberries), which are in season these days! I put sweet and sour raspberry jam in the middle to give it a beautiful color and even more delicious!

Raspberry puree put in icing cream was used through a sieve to remove seeds.

The cream also has a subtle raspberry flavor, so it’s really delicious~^^

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Raspberry chocolate cake
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Rating: 5.0/5
( 66 voted )

Serves: 8 Prep Time: 55 Minutes Cooking Time: 40 Minutes 40 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

15cm chocolate sponge cake sheet (3 sheets)
Whipped cream 350g (+sugar 15g, raspberry puree 30g, red food coloring a little)
80g Raspberry jam
Sugar syrup
Decorative whipped cream 50g (+5g sugar)
Raspberry
Sprinkle

Instructions

Place a cake sheet on a rotating plate, sprinkle with sugar syrup, and then apply whipped cream.
Sprinkle raspberry jam on top of the cream and place another sheet on top. Repeat one more time.
Apply cream on the top and sides of the cake, and use a scraper to make patterns on the sides.
Decorate the top with whipped cream (for decoration), put raspberries on top, and sprinkle with sprinkles.

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