Quick and Easy Bread Rusk Recipe

Name: Bread Rusk
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 6
Cuisine: Korean
Ingredients: Bread; Melted unsalted butter; Sugar

by Cooking Tree 2022-03-29

written by Cooking Tree 2022-03-29

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Bread Rusk Recipe is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made rusk, a snack that can be made quickly and easily with white bread.
I made a triangular roof shape using whole bread, and I think it has a cute and new feel.

Bake in the oven instead of in a pan, so it’s good because it’s baked well so it doesn’t burn evenly.
Coat with sugar evenly and shake well without lumps before baking to ensure a uniform color.

I think it’s good to pick one up when going out and share it with friends~
Enjoy watching~♬ Enjoy~

Follow along with the 📝 recipes below👇🏾👇🏾

Bread Rusk
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Rating: 5.0/5
( 1 voted )

Serves: 6 Prep Time: 25 Minutes Cooking Time: 15 Minutes 15 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Bread
Melted unsalted butter
Sugar

Instructions

Cut the toasted part of the bread and cut it into a triangle shape.
Spread the melted unsalted butter evenly, coat it with sugar, and bake it on the oven pan at 180 degrees for 15 minutes. (If you want the color to be evenly distributed, bake for 7-8 minutes, then take it out, turn it over, and bake again - you can omit it)