Cream Scones Recipe

Cream Scones are one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

I made a fresh cream scone that is crispy on the outside and moist on the inside~
This time, I made it with fresh cream and sour cream, and it was really delicious because it was more savory and flavorful.

If the scones I made before had a crunchy feel due to the small amount of butter, the scones I made this time have a crispy, moist and light feel rather than a prickly feeling.

I thought it would be delicious if I added sour cream, so I reduced the amount of whipped cream a little and added sour cream together, but it was more delicious than I thought~

After making it a few times, when I mix the powdered ingredients and add the liquid ingredients, I don’t add them separately, but if I mix them all together, I think it’s much more evenly mixed and the texture is good~

If you don’t have sour cream, I think it’s okay to add 120~130g of whipped cream and omit the sour cream~
Before resting the dough, shape it as straight as possible, rest it, and then bake it in a beautiful shape.

Enjoy watching~~♬~

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