Cream cheese Cookie Choux (Cream puff) Recipe

Cooking Tree will show you how to make a homemade version of this delectable recipe for Cream cheese Cookie Choux (Cream puff).

I made crispy and delicious cookie chou stuffed with cream cheese cream~

I wanted to fill the choux with a lot of creams, so I baked a large size of the choux.
The gouache filled with custard cream is really delicious, but the gouache with cream cheese and vanilla is also savory and has a good flavor.
When kneading the dough, divide the eggs and mix them together with a spatula to form an inverted triangle shape when baking.
The choux was about 5cm long and the cookie was cut with a 4cm round cutter and baked.
When baking, at first, bake at a high temperature until the sugar swells up, then lower the temperature and bake it completely.
If you eat it right away, you can feel the crunchy and soft cream, and if you eat it cold, you can enjoy it like ice cream~^^

Enjoy watching~~♬~

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