Piano Chocolate Cake Recipe

Name: Piano Chocolate Cake
Prep time: 55 min
Cook time: 35 min
Total time: 90 min
Yield: 8
Cuisine: Korean
Ingredients: Choco cake sheet; 4 Egg white; 80g Sugar; 4 Egg yolk; 1/2ts Vanilla extract; 100g Cake flour; 10g Cocoa powder; 1/2ts Baking powder; 45g Melted butter; 45g Milk; Whipped cream (300g whipping cream + 30g sugar); Sugar syrup; Wafer (vanilla, chocolate); Chocolate pen

by Cooking Tree 2022-08-31

written by Cooking Tree 2022-08-31

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Cooking Tree will show you how to make a homemade version of this delectable recipe for Piano Chocolate Cake.

I made a chocolate whipped cream cake in the shape of a piano keyboard by pasting wafers!

The black keys are expressed with chocolate wafers, which are white keys cut into small pieces with vanilla wafers, and they are really cute~~

I drew notes and treble clefs with dark chocolate on parchment paper, hardened at room temperature, and then decorated the cake.

It breaks more easily than I thought, so you have to handle it with care.

Like the piano keys, I used white whipped cream on the chocolate sheet inside, but the sheet was moist and well baked, so it was really soft~

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Piano Chocolate Cake
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Rating: 4.9/5
( 91 voted )

Serves: 8 Prep Time: 55 Minutes Cooking Time: 35 Minutes 35 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Choco cake sheet

4 Egg white
80g Sugar
4 Egg yolk
1/2ts Vanilla extract
100g Cake flour
10g Cocoa powder
1/2ts Baking powder
45g Melted butter
45g Milk
Whipped cream (300g whipping cream + 30g sugar)
Sugar syrup
Wafer (vanilla, chocolate)
Chocolate pen

Instructions

When large bubbles appear while whipping the egg white, add sugar in 2~3 times and whip to make a meringue. Divide the egg yolk and mix. Add vanilla extract and mix.
Sift the soft flour, cocoa powder, and baking powder in 2 portions and mix.
Add a little dough to the melted butter and milk, mix, add to the main dough, mix thoroughly, pan in an oven pan to remove air bubbles, and bake in an oven preheated to 170 degrees for about 35 minutes.
Cut the cooled sheet into 3 pieces, place 1 sheet on a rotating plate, sprinkle sugar syrup, apply whipped cream, and put another sheet on top. Repeat one more time.
Apply the cream all over the cake.
After sticking vanilla wafers on the side of the cake, use a chocolate pen to stick the chocolate wafers in the shape of a piano, and decorate the top with note-shaped chocolates.

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