How to make Blueberry Cream Cheese Mousse Cake

Instructions

1. After crushing the daisy, mix it with melted butter and lay it flat on the bottom of the mousse.

Cream Cheese Filling:

1. Put the gelatin in cold water and soak it for at least 10 minutes.
2. Put egg yolk + sugar in a pot and whip until creamy.
3. Add hot milk and mix.
4. Stir over low heat and boil until slightly thickened.
5. Add soaked gelatin and mix until completely dissolved.
6. After mixing cream cheese + plain yogurt, add (5) and mix.
7. Add whipped cream and mix, put in a mousse mold, and harden in the freezer for 2 hours or more.

Blueberry Cream Cheese Filling:

1. Soak gelatin in cold water for at least 10 minutes.
2. After mixing cream cheese + yogurt, add sugar and mix.
3. Melt the soaked gelatin in the microwave for 10 seconds.
4. Add in (2) and mix, then add whipped cream + blueberry puree and mix.
5. Pour over the hardened cream cheese mousse and harden in the freezer for 2 hours.

Blueberry Cream:

1. Put egg yolk + sugar in a pot and mix until creamy.
2. Sift cornstarch and mix, then add the warm blueberry puree and mix.
3. Bring to a boil over low heat, stirring until foamy.
4. Add (3) to the whipped cream, mix, and place in a piping bag.
5. Garnish with blueberry cream, blueberries and apple mint on the hardened mousse cake.