How to make Garlic Cheese Bread

Name: Garlic Cheese Bread
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Cuisine: Korean
Ingredients: 3 slices of bread; 15g minced garlic chopped garlic; 15 g butter; 8g Honey; 70ml milk; 4 Cheddar cheese; Parsley Powder

by Cooking Tree 2022-07-10

written by Cooking Tree Published: 2022-07-10Last Updated on 2022-07-02

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In Cooking Tree, Garlic Cheese Bread is on the menu, and we’ll show you how to make it from scratch.

I have white bread at home, so I thought about making garlic bread. Garlic Cheese Bread, an upgrade from Garlic Bread! I made it! The flavor of cheese and the combination of garlic + honey is also a thumbs up!

If you want to make the sauce thicker, reduce the amount of milk.

Follow along with the 📝 recipes below👇🏾👇🏾

Garlic Cheese Bread
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Rating: 4.0/5
( 56 voted )

Serves: 1 Prep Time: 15 Minutes Cooking Time: 10 Minutes 10 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

3 slices of bread
15g minced garlic chopped garlic
15 g butter
8g Honey
70ml milk
4 Cheddar cheese
Parsley Powder

Instructions

Add minced garlic + honey to the softened butter at room temperature (you can heat it slightly in the microwave!) and mix.
Apply (1) to one side of the bread and place the other bread on it.
Repeat once more and apply (1) to the top of the bread, then bake in an oven preheated to 190 degrees for 8-10 minutes.
Put milk and cheddar cheese in a bowl and microwave for 1 minute and 30 seconds until thickened to make the cheese sauce.
Sprinkle cheese sauce and parsley powder on toasted bread to finish.

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