Baked Matcha Cheesecake Recipe

Name: Baked Matcha cheesecake
Prep time: 70 min
Cook time: 45 min
Total time: 115 min
Yield: 8
Cuisine: Korean
Ingredients: 60g Crushed oreo; 20g Melted unsalted butter; 250g Cream cheese; 60g Sugar; 2 Egg; 200g Whipping cream; 15g Lemon juice; 15g Cake flour; 15g Matcha powder; 200g Cold cream cheese; Whipped cream (150g whipping cream + 30g sugar)

by Cooking Tree 2022-09-18

written by Cooking Tree Published: 2022-09-18Updated: 2022-10-19

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In Cooking Tree, we’re serving up delicious Baked Matcha cheesecake, and we’ll show you how to make it from scratch.

I made a fresh baked green tea cheesecake topped with cream cheese cream~

It’s a cheesecake with whipped cream, so I think it’s a little more savory and soft~^^
When I eat it with a lot of cream on top, it looks cleaner and has a rich feeling. It was nice to see the subtle color of green tea powder lightly sprinkled on the cream~*^^*

The green tea flavor is not strong and it is mild, so I think it is a green tea cheesecake that can be eaten without burden.

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Baked Matcha cheesecake
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Rating: 4.0/5
( 82 voted )

Serves: 8 Prep Time: 70 Minutes Cooking Time: 45 Minutes 45 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

60g Crushed oreo
20g Melted unsalted butter
250g Cream cheese
60g Sugar
2 Egg
200g Whipping cream
15g Lemon juice
15g Cake flour
15g Matcha powder
200g Cold cream cheese
Whipped cream (150g whipping cream + 30g sugar)

Instructions

Remove the cream, mix the crushed Oreos and melted unsalted butter, then press firmly on the bottom of the mold to spread it flat.
Soften the cream cheese, add sugar and mix, then add the egg and mix.
Add fresh cream and lemon juice and mix, then sift the soft flour and green tea powder and mix.
Filter through a sieve, pour into a mold, bake in an oven preheated to 170 degrees for 45 minutes, and cool.
Lightly loosen the cold cream cheese, add whipped cream and mix to make cream cheese cream. (If you use a hand mixer, you can make a softer cream a little easier~^^)
Put the cream on the cooled cake and put it in the refrigerator to cool, then sprinkle sugar powder and green tea powder.

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