No-Gelatin Pave Chocolate Pudding Recipe

Name: Chocolate Pudding
Prep time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Korean
Ingredients: 500g Milk; 60g Sugar; 1g Salt; 25g Corn starch; 50g Whipping cream; 3g Vanilla extract; 60g Dark chocolate; 50g Milk chocolate; 60g Dark chocolate; 45g Milk chocolate; 75g Whipping cream; 5g Unsalted butter

by Cooking Tree 2020-05-09

written by Cooking Tree Published: 2020-05-09Updated: 2022-05-15

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I made chocolate pudding with soft and creamy pave chocolate ~
Chocolate pudding is made with two flavors of milk and dark, but the color is different and it is hardened in two-tone ~

It was hardened with starch and chocolate without adding gelatin, but it was soft and crunchy.
Dark chocolate pudding is a little harder than milk chocolate pudding, but the viscosity is different so I think it’s fun to eat ~

The pavement chocolate on top is also delicious because it is made by mixing milk and dark chocolate.

Chocolate Pudding

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Rating: 5.0/5
( 1 voted )

Serves: 2 Prep Time: 35 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

500g Milk

60g Sugar

1g Salt

25g Corn starch

50g Whipping cream

3g Vanilla extract

60g Dark chocolate

50g Milk chocolate

60g Dark chocolate

45g Milk chocolate

75g Whipping cream

5g Unsalted butter

Instructions

Mix milk, sugar, salt, and corn starch in a saucepan, put on low heat, and stir until thick.

Add fresh cream and vanilla extract, mix, divide into two, add dark chocolate and milk chocolate, and mix.

Tilt the cup and pour dark chocolate pudding, set for 30 minutes in the freezer, then pour milk chocolate pudding and set for 2 hours in the refrigerator.

Put dark chocolate, milk chocolate, and fresh cream in a bowl, melt in a microwave for 30 seconds, mix, add unsalted butter and mix.

Pour into the mold, set for 1 hour in the freezer, remove it from the mold, sprinkle cocoa powder and cut into square shapes.

Finish with pave chocolate on the pudding.

Notes

Mold size : 7.4cm x 8cm

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