How to make Marble Cotton Cheesecake (Zebra cake)

Instructions

1. Put a bowl on a pot of warm water, add cream cheese + sugar + butter, mix, and when the sugar is completely dissolved and soft, remove from the pan.
2. Add cold milk and mix, then add egg yolks one by one and mix.
3. Add vanilla extract + salt + lemon juice and mix, then sieve soft flour + corn starch and mix.
4. Put the egg white in a bowl and whip it until a large foam is formed, then add the lemon juice and mix.
5. Divide the meringue into the cheese batter by 1/3 and mix, then transfer 1/2 to another bowl.
6. Put green tea powder + water, cocoa powder + water in each bowl and mix, then put the dough in the middle of the intersection in the oven pan
7. Bake in an oven preheated to 200 degrees for 17 minutes → in an oven at 140 degrees for 30 minutes, and place in the oven for 20 minutes.