Maple apple pie Recipe

Name: Maple apple pie
Prep time: 50 min
Cook time: 35 min
Total time: 85 min
Yield: 6
Cuisine: Korean
Ingredients: 3 Apple; 30g Sugar; 50g Maple syrup; 1g Cinnamon powder; 1Ts Lemon juice; Pie sheet; Egg wash

Maple apple Tart Recipe

by Cooking Tree 2022-09-17

written by Cooking Tree 2022-09-17

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In Cooking Tree, Maple apple pie is on the menu, and we’ll show you how to make it from scratch.

I made a maple apple pie filled with apples in a stylish pattern~
I boiled the apples in maple syrup and it was fragrant and flavorful~^^

I think it came out stylishly by putting dough of different thicknesses on top of each other and braiding it around the edges. There were 3 apples in the pie, so it was fresh, sweet, and moist, and it was really delicious~*^^*

I think it goes well with the savory and crispy pie sheet~

I also ate the slices with maple syrup, but the added maple flavor gave it a more luxurious taste.

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Maple apple pie
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Rating: 5.0/5
( 48 voted )

Serves: 6 Prep Time: 50 Minutes Cooking Time: 35 Minutes 35 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

3 Apple
30g Sugar
50g Maple syrup
1g Cinnamon powder
1Ts Lemon juice
Pie sheet
Egg wash

Instructions

Slice the apple.
Put apples, sugar, maple syrup, and cinnamon powder in a pot and boil until the water is gone. Finally, add lemon juice, mix, and cool.
After pushing the pie sheet wide, put it on the mold to shape it.
Remove the dough protruding from the side, make a hole in the bottom with a fork and put (2).
Roll out the remaining dough and cut it into long pieces of 2 widths, and arrange them on top of the apples in order.
Repeat the intersection to get the shape and remove the protruding part.
Cut the dough into 3 long and thin strips, braid them, and wrap them around the edge of the mold.
Place the apple-shaped dough in the middle of the edges, apply egg water, and bake in an oven preheated to 190 degrees for about 35 minutes.

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