Lotus Pound Cake Recipe

Name: Lotus Pound Cake
Prep time: 45 min
Cook time: 40 min
Total time: 85 min
Yield: 6
Cuisine: Korean
Ingredients: 90g Unsalted butter; 80g Sugar; 80g Egg; 90g Cake flour; 2g Baking powder; 30g Whipping cream; 3g Vanilla extract; Lotus; Lotus biscoff spread

by Cooking Tree 2023-09-01

written by Cooking Tree 2023-09-01

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Cooking Tree will show you how to make a homemade version of this delectable recipe for Lotus Pound Cake.

I made a pound cake with rotus.
I put it vertically, but when I cut it, it came out in an interesting shape.
The pound cake is made with all room temperature ingredients.

It’s important to add the eggs in small portions and whip them thoroughly.
I baked mine and let them cool and then cut them right away, but after they cooled I wrapped them in plastic wrap.
If you let it sit at room temperature overnight, the flavor will improve and it will become more moist.

Enjoy the video~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Lotus Pound Cake
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Rating: 5.0/5
( 37 voted )

Serves: 6 Prep Time: 45 Minutes Cooking Time: 40 Minutes 40 Minutes Nutrition facts: 130 calories 33 grams fat

Ingredients

90g Unsalted butter
80g Sugar
80g Egg
90g Cake flour
2g Baking powder
30g Whipping cream
3g Vanilla extract

Lotus
Lotus biscoff spread

Instructions

Lightly whip the room-temperature butter, add the sugar, and whip well.
Add the eggs in small portions and beat until well combined.
Beat in the vanilla extract and sift in the baking powder.
Beat on low speed with an electric mixer, then fold in the whipped cream.
Pour into the mold, flatten, and add the rotus.
Bake in a 175-degree oven for about 40 minutes and remove immediately to cool.
Drizzle lotus biscoff over the top and sprinkle with lotus.