In Cooking Tree, we’re serving up delicious Strawberry cake, and we’ll show you how to make it from scratch.
I made a strawberry whipped cream cake with a lovely feeling and a color that goes well with strawberries.
I put sieved strawberry jam and iced it with whipped cream, and the cream was really delicious!
I put a lot of strawberries cut in the middle and used them to decorate the top.
It is good to eat with a sheet and cream as it is small.
I decorated it with thinly whipped cream, but it was like icing cream, so I was able to feel the taste of the whipped cream much more abundantly~^^
This is a really delicious cake that tastes and looks lovely~
Enjoy watching~~♬~
Follow along with the 📝 recipes below👇🏾👇🏾
about 60~70% whipped
Strawberry cake
Ingredients
Whipped strawberry cream:
Decorative whipped cream :
Instructions
Recipe video
Thank you for watching~♥
Enjoy
4 comments
Hi I made this recipe and my cake didn’t rise :( what can I do to fix this?
Hi El,
I’m sorry to hear that your cake didn’t rise as expected. There could be a few reasons why this happened. Here are some possible solutions to help you fix it:
Check the freshness of your ingredients: Make sure your baking powder and baking soda are fresh and within their expiration dates. Old leavening agents may not work effectively and result in a cake that doesn’t rise properly.
Properly measure the ingredients: Ensure that you are accurately measuring the ingredients mentioned in the recipe. Using too much or too little of certain ingredients, such as flour or leavening agents, can affect the rise of the cake.
Mixing technique: When mixing the batter, be careful not to overmix. Overmixing can lead to excess air being released from the batter, resulting in a dense cake. Mix the ingredients until just combined.
Oven temperature: Check if your oven temperature is accurate by using an oven thermometer. If the temperature is too low, the cake may not rise properly. Adjust the temperature accordingly.
Use the right pan size: Using the correct pan size mentioned in the recipe is important. If the pan is too large, the batter may spread too thin, resulting in a flat cake. If it’s too small, the cake may not have enough room to rise properly.
Don’t open the oven door too early: It’s essential to avoid opening the oven door during the initial stages of baking. Sudden temperature changes can cause the cake to collapse. Only open the door when the cake is almost fully baked and set.
Give it more time: If your cake hasn’t completely cooked yet, you can try giving it some additional baking time. Check for doneness by inserting a toothpick into the center of the cake. If it comes out clean or with a few crumbs, the cake is done.
I hope these tips help you troubleshoot the issue with your cake. Don’t get discouraged! Baking can sometimes be tricky, but with a little adjustment, I’m confident you’ll achieve a beautifully risen cake. Good luck, and I hope your next attempt turns out perfectly!
How much baking powder shoul i use? Theres any info in the ingredients.
For the given strawberry cake recipe, the quantity of baking powder is not explicitly mentioned in the list of ingredients or the instructions. Generally, baking powder is used in recipes to help the cake rise and achieve a light, fluffy texture. However, in this particular recipe, it seems that baking powder is not included.
The leavening agent in this recipe might be the combination of ingredients like egg, cake flour, and the method used to incorporate air into the batter by whipping the eggs and sugar to form a rich ivory-colored foam. This method could help the cake rise without explicitly using baking powder.
If you’re concerned about the rise or texture of the cake, you could consider experimenting with a small amount of baking powder (usually around 1-2 teaspoons for a cake of this size) to see if it affects the outcome. However, since the recipe doesn’t call for baking powder, it’s not guaranteed to yield the desired result and might alter the intended taste and texture intended by the original recipe.