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In Cooking Tree, we’re serving up delicious Coconut Red Velvet Cake, and we’ll show you how to make it from scratch.
I made a red velvet cake coated in white with coconut powder~
This time, the sheet is baked a little softly, but it is not intense, but it has a subtle feel, so I think it goes well with the soft coconut powder~^^
Adding cream cheese to make cream makes it a little less greasy and has a cleaner taste.
I put the rest of the sheet on a sieve and sprinkled it on top, and sprinkled a little red sprinkles and sugar powder to finish it neatly.
It has a simple and clean feeling, so I think it gives a neat feeling even when the pieces are cut~*^^*
Enjoy watching~~♬ ~
Follow along with the 📝 recipes below👇🏾👇🏾
Ingredients
- 170g Egg
- 120g Sugar
- 10g Honey
- 2g Vanilla extract
- 30g Unsalted butter
- 50g Milk
- 110g Cake flour
- 2g Cocoa powder
- 5g Red rice flour (or red food coloring)
- 200g Whipping cream
- 40g Sugar
- 200g Cold cream cheese
- Coconut powder
Instructions
- Place a bowl of eggs on a pot of hot water, add sugar, honey, and vanilla extract, and stir until the temperature reaches 40 degrees.
- Whip with a hand mixer until rich ivory-colored bubbles are formed.
- Pour a little of the dough into the bowl of melted unsalted butter and milk (temperature 50-60 degrees), mix, add to the main dough, mix, and bake in an oven preheated to 180 degrees for 35 minutes.
- After cooling, cut off the top, cut into 3 pieces, and cut into 15cm molds.
- Whip whipped cream and sugar, then add cold cream cheese and whip it to make cream.
- Put a sheet on the rotating plate, apply cream, and put another sheet on it. Repeat one more time.
- Apply the cream all over the top and sides and coat with coconut powder.
Did You Make This Recipe?
How you went with my recipes? Tag me on Instagram at @cooking.tree.
Recipe video
Thank you for watching~♥
Enjoy
