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Chocolate Mousse Cake (No-Bake & No-Gelatin) is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a sweet and creamy chocolate mousse cake~
You can feel the rich chocolate taste, and it melts in your mouth when you eat it because it is made without gelatin and has a soft feel.
Since there is no gelatin, it can be crushed easily, so I think you have to be careful when taking it out of the mold.
It is good because it contains a lot of milk and can be made deliciously with simple and savory ingredients.
It melts in one bite and it’s perfect for a sweet dessert~*^^*
Enjoy watching~~♬ ~
Follow along with the 📝 recipes below👇🏾👇🏾
Ingredients
- 100g Warm whipping cream
- 20g Cocoa powder
- 550g Milk
- 60g Sugar
- 27g Corn starch
- 100g Dark chocolate
Instructions
- Sift cocoa powder into warm fresh cream and mix.
- Put milk, sugar, and cornstarch (1) in a bowl and mix. Put it in a pot and bring to a boil over low heat, stirring, then add dark chocolate and simmer until slightly thickened.
- Sift through a sieve, place in a mold, cool at room temperature, and harden in the refrigerator for at least 6 hours.
Did You Make This Recipe?
How you went with my recipes? Tag me on Instagram at @cooking.tree.
Recipe video
Thank you for watching~♥
Enjoy
