Christmas Cream Cheese Macaron Recipe

Name: Christmas Cream Cheese Macaron
Prep time: 55 min
Cook time: 16 min
Total time: 71 min
Yield: 15
Cuisine: Korean
Ingredients: 52g Almond powder; 42g Powdered sugar; 40g Egg white; 40g Sugar; Food coloring (red, black); 25g Unsalted butter; 20g Powdered sugar; 35g Cream cheese; 2g Green tea powder

by Cooking Tree 2022-10-27

written by Cooking Tree 2022-10-27

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Christmas Cream Cheese Macaron is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made a red cream cheese macaron with a Christmas feel~

Make cream cheese buttercream, divide it into 2 parts, add green tea powder in one place, mix to make green cream, and sand in 2 colors, so it feels like Christmas~*^^*

To make the coke red, I added a little more powder than usual because more pigment is added than expected and the moisture increases.

I used the 854 pod for the pod that sanded the cream, but I think it would be pretty if I sanded it with pods of different shapes~~

It’s simple, but the color has a lot of Christmas feel, so it’s pretty without other decorations~*^^*

Enjoy watching~~♬ ~

Follow along with the 📝 recipes below👇🏾👇🏾

Christmas Cream Cheese Macaron
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Rating: 5.0/5
( 92 voted )

Serves: 15 Prep Time: 55 Minutes Cooking Time: 16 Minutes 16 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

52g Almond powder
42g Powdered sugar
40g Egg white
40g Sugar
Food coloring (red, black)
25g Unsalted butter
20g Powdered sugar
35g Cream cheese
2g Green tea powder

Instructions

Sift almond powder and sugar powder. (Please throw away the remaining coarse almond powder to make a smooth coke~)
While whipping the egg whites, when large bubbles appear, divide the sugar and add food coloring while whipping to make a hard meringue by whipping more.
Sift the powder one more time, mix it, and make macaronage. When it comes to the point where it drips heavily, put it in a piping bag.
Pan in an oven pan, flatten, dry at room temperature for 40 to 60 minutes, and bake for 6 minutes in a preheated oven at 160 degrees and 10 minutes in an oven at 140 degrees.
Dissolve enough unsalted butter, add sugar powder and whip it abundantly, then add cream cheese and mix.
Divide the cream in half, add green tea powder to one place, mix, and place the two creams in a piping bag.
Sand the cream on the coke and harden in the refrigerator.

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