Dinner Rolls (Milk Bread) Recipe

Name: Dinner Rolls (Milk Bread)
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Yield: 16
Cuisine: Korean
Ingredients: 370g Bread flour; 40g Sugar; 5g Salt; 6g Dry yeast; 1 Egg; 60g Unsalted butter; 240g Warm milk; 1 Egg yolk + 15g Milk; Melted unsalted butter

by Cooking Tree 2023-05-25

written by Cooking Tree 2023-05-25

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Dinner Rolls (Milk Bread) is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made a moist and light milk morning bread.
I rarely knead by hand, and I kneaded it easily using the kneading blade of a hand mixer.

Hand mixer If you want to knead raw, the dough should be on the thin side so that it mixes well and it doesn’t seem to be too hard on the mixer.

Baking a lot puts a lot of strain on my wrists, so I can’t do it often because it’s difficult to knead by hand when making bread.
Because the dough is rather thin, I sprinkled powder over it before fermentation and finished it smooth by hand, but it is easier to work with butter on your hands.

It’s not too sweet or salty, and it’s light, so I think it would be delicious to spread it with jam and eat it with milk, or cut it in half and stuffed it.

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Dinner Rolls (Milk Bread)
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Rating: 4.9/5
( 44 voted )

Serves: 16 Prep Time: 35 Minutes Cooking Time: 20 Minutes 20 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

370g Bread flour
40g Sugar
5g Salt
6g Dry yeast
1 Egg
60g Unsalted butter
240g Warm milk
1 Egg yolk + 15g Milk
Melted unsalted butter

Instructions

Make 3 grooves in the bread flour, put sugar, salt, and dry yeast in each groove, mix with the flour first so that they do not touch each other, and then mix thoroughly.
Add eggs, unsalted butter, and warm milk, mix and knead until smooth.
Put the dough in a bowl greased with cooking oil, cover, and ferment at room temperature (27~28 degrees) for 1 hour.
Press the fermented dough to release gas, divide it into 16 rounds, cover it with cling wrap, and ferment at room temperature for 20 minutes.
Make a round dough, release gas, shape it into a circle, pan it in an oven pan, cover it with cling wrap, and ferment it at room temperature until it doubles in size.
Apply a mixture of egg yolk and milk to the dough and bake in an oven preheated to 170 degrees for 20 minutes.
Finish with melted unsalted butter on toasted bread.

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