In Cooking Tree, we’re serving up delicious Easy Mango Pudding (No-Gelatin), and we’ll show you how to make it from scratch.
As the last dessert of Mango Week, I made a simple mango pudding~
The mango pulp is generously added and condensed milk gives it a sweet taste, giving it a savory and fragrant taste.
Without using gelatin or agar, it was hardened by adjusting the viscosity with starch.
I used a silicone mold, but if you want to harden it in another container, you need to apply a little bit of cooking oil and harden it so that it comes off easily when you take it out~
The pudding is on the soft side, so when you take it out, you have to take it out carefully and slowly to avoid ruining its shape.
This is a very simple and easy-to-make pudding.
Enjoy watching~~♬~
Follow along with the 📝 recipes below👇🏾👇🏾
Ingredients
- 320g Mango
- 100g Condensed milk
- 130g Heavy cream
- 100g Water
- 30g Cornstarch
Instructions
- Grind the mango in a blender and put it in a pot.
- Add condensed milk and fresh cream and mix, then add water and cornstarch mixture and mix.
- Bring to a boil over low heat and stir until thickened, strain through a sieve, put in a mold, flatten, and harden in the freezer for 1 hour.
Recipe video
Thank you for watching~♥
Enjoy