Fresh Fruit Cake Recipe

Name: Fresh Fruit Cake
Prep time: 80 min
Cook time: 38 min
Total time: 118 min
Yield: 12
Cuisine: Korean
Ingredients: 5 Eggs; 125g Sugar; 5g Vanilla extract; 40g Unsalted butter; 50g Milk; 145g Cake flour; Strawberry; Mango; Shine muscat; 300g Whipping cream; 25g Sugar; 60g Condensed milk; 500g Cream cheese

by Cooking Tree 2023-02-06

written by Cooking Tree Published: 2023-02-06Updated: 2023-06-26

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Cooking Tree will show you how to make a homemade version of this delectable recipe for Fresh Fruit Cake.

I made a fresh fruit cake filled with 3 kinds of fruits~
I used strawberry, mango, and shine muscat, but the taste goes well and the colors that harmonize together are pretty, so I feel satisfied with my eyes, and I think it’s better because there’s a lot of fruit in one piece.

The rich cream cheese cream was added to the fruit with a refreshing taste, so it tasted richer.
I thought it would be tall, so I made it by attaching two layers of 7cm high mousse strips and putting them in a frame.

There are a lot of fresh fruits, so I think eating them quickly is the freshest and tastiest.

Enjoy watching~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Fresh Fruit Cake
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Rating: 5.0/5
( 78 voted )

Serves: 12 Prep Time: 80 Minutes Cooking Time: 38 Minutes 38 Minutes Nutrition facts: 120 calories 19 grams fat

Ingredients

5 Eggs
125g Sugar
5g Vanilla extract
40g Unsalted butter
50g Milk
145g Cake flour

Strawberry
Mango
Shine muscat

300g Whipping cream
25g Sugar
60g Condensed milk
500g Cream cheese

Instructions

Genoise:

Put a bowl with eggs on a pot of boiled water and add sugar and vanilla extract.
Continue stirring until the temperature reaches 40 degrees Celsius, then remove from the pot.
Place the bowl containing the butter and milk on top of the pot and heat it up with a double boiler.
Whip egg water at high speed to make fine bubbles and whip at low speed for about 2 minutes to finish.
Divide the flour into two portions, sift it, and mix evenly.
Take the bowl containing the butter and milk out of the pot, add a little batter and mix.
Add it to the dough, mix it evenly, pour it into the oven pan, and bake it in an oven at 175 degrees for about 38 minutes.
Cut the bottom thinly, cut into 4 pieces of 1.5cm, and cut them to fit the frame.
Slice grapes, mangoes, and strawberries thinly.

Cream Cheese:

Add sugar and condensed milk to fresh cream and whip about 30%.
Add cold cream cheese and whip firmly.
Prepare two 7cm high mousse strips by attaching them with cellophane tape and insert them into the mold.
Put the cake sheet in the mold and sprinkle with sugar syrup (sugar 1: boiled and cooled with 5 water).
Put the sliced grapes on top of each other on the inside of the frame, squeeze out the cream, and put the grapes in the middle.
Squeeze the cream up to the level of the grapes and place the cake sheet on it, then stack the mangoes and strawberries in the same way.
Apply cream thinly on the top, decorate with sliced fruit, and harden in the refrigerator for 2-3 hours.