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In Cooking Tree, we’re serving up delicious Bento Cake, and we’ll show you how to make it from scratch.
I made a cute lunch box cheesecake that looks like it will come out of a fairy tale~
It’s shaped like cheese, so I wanted to make it taste different, so I made cheese dough by mixing cream cheese and cheddar cheese.
It was my first no-oven cheesecake using cheddar cheese, so I was really curious about the taste, but it was so much better than I thought.
The taste of cheddar cheese is subtle and goes well with cream cheese.
It’s small and cute, so it’s perfect to put in a lunch box.
Enjoy watching~♬~
Follow along with the 📝 recipes below👇🏾👇🏾
Ingredients
- 3g Gelatin
- 15g Cold water
- 120g Cream cheese
- 25g Sugar
- 5g Lemon juice
- 80g Whipping cream
- 80g Whole wheat biscuits
- 40g Melted unsalted butter
- 5g Gelatin
- 25g Water
- 165g Cheddar cheese
- 100g Milk
- 250g Cream cheese
- 60g Sugar
- Yellow, Orange Food coloring
- 160g Whipping cream
Instructions
- Add powdered gelatin to cold water, mix and soak for at least 10 minutes.
- Add sugar to room temperature cream cheese and mix, then add lemon juice and mix.
- Heat the soaked gelatin in a microwave for about 15 seconds to melt it, then add it to the cream cheese dough and mix.
- Whip about 50% of the fresh cream, then add it to the cream cheese batter and mix.
- Put plastic wrap under the 7cm mousse mold and put a mousse strip on the inside.
- Divide the cream cheese batter and freeze in the freezer for about 2 hours.
- Add the melted butter to the crumbled whole wheat cookies, mix, put into a 9cm mousse strip, flatten and set in the refrigerator.
- Add powdered gelatin to cold water, mix and soak for at least 10 minutes.
- Add milk to cheddar cheese, cover with plastic wrap, heat in a microwave for about 2 minutes to melt, and cool to lukewarm.
- Mix cream cheese at room temperature, then add sugar and mix.
- Heat the soaked gelatin in a microwave for about 15 seconds to melt it, then add it to the cream cheese dough and mix.
- Add the cheddar cheese mixture to the cream cheese batter and mix.
- Whip about 50% of the fresh cream and mix it into the cheddar cheese batter.
- Put a little cheddar cheese dough inside the 9cm mousse strip and put the frozen cheesecake (7cm) in the center.
- Pour the cheddar cheese dough, flatten it, and freeze it in the freezer for about 2 hours.
- Make grooves in the cheesecake with a measuring spoon soaked in hot water to remove water.
Notes
Mold size : 9cm
Did You Make This Recipe?
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Recipe video
Thank you for watching~♥
Enjoy
