How to make Chocolate Pudding (Panna cotta)

Name: Chocolate Pudding (Panna cotta)
Prep time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Korean
Ingredients: Plate Gelatin 3(6g) Leaf gelatine; Milk Chocolate 80g Milk Chocolate; Sugar 10g; 200ml Cream; Milk 50ml Milk

by Cooking Tree 2022-07-17

written by Cooking Tree 2022-07-17

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Chocolate Pudding Panna cotta Cooking tree

Cooking Tree will show you how to make a homemade version of this delectable recipe for Chocolate Pudding (Panna cotta).

I made a chocolate pudding that drips when you put the pudding in the bowl! I used milk chocolate to make it softer~ I was nervous x100 to see if it would come out well haha It is a delicious dessert that is easy to make.

Follow along with the 📝 recipes below👇🏾👇🏾

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Chocolate Pudding (Panna cotta)

Rating: 5.0/5
( 49 voted )

Serves: 2 Prep Time: 15 Minutes Cooking Time: 00 Minutes 00 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Plate Gelatin 3(6g) Leaf gelatine
Milk Chocolate 80g Milk Chocolate
Sugar 10g
200ml Cream
Milk 50ml Milk

Instructions

Soak gelatin in cold water for 10 minutes.
Put milk + whipped cream + sugar in a pot and bring to a boil. When bubbles rise, remove from heat.
Add the chocolate and melt it, squeeze the water from the soaked gelatin tightly, and mix it in a pot.
Put it in a mold and harden it in the refrigerator for 3-4 hours.
After turning the edge of the frame once, soak 1/3 of it in hot water for 30 seconds and turn it upside down in a bowl.

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