How to make Brownie Tiramisu

Name: Brownie Tiramisu
Prep time: 35 min
Cook time: 25 min
Total time: 60 min
Yield: 2
Cuisine: Korean
Ingredients: Brownie; Gravity Flour 56g Flour; Cocoa powder 10g Cocoa powder; Baking soda 1g; 48g melted butter; 80g Melted dark chocolate; Sugar 65g; Egg 60g; 1g salt; Vanilla extract 4g Vanilla extract; Cream; 125g Mascarpone Cheese; 25g sugar; 100g fresh cream; Vanilla extract; coffee; Cocoa powder; Sugar Powder

by Cooking Tree 2022-07-19

written by Cooking Tree Published: 2022-07-19Updated: 2022-09-09

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Cooking Tree is serving you a delectable recipe for Brownie Tiramisu, and we’ll show you how to prepare it from scratch.

I made tiramisu with brownies that everyone loves~ I personally like both, but I think it’s even better if you can eat them together ^^ The brownie is moist and creamy and goes well with it~ Have fun watching it~♬

*Cheese and eggs at room temperature for at least 1 hour

Follow along with the 📝 recipes below👇🏾👇🏾

Brownie Tiramisu
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Rating: 4.0/5
( 58 voted )

Serves: 2 Prep Time: 35 Minutes Cooking Time: 25 Minutes 25 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Brownie

Gravity Flour 56g Flour
Cocoa powder 10g Cocoa powder
Baking soda 1g
48g melted butter
80g Melted dark chocolate
Sugar 65g
Egg 60g
1g salt
Vanilla extract 4g Vanilla extract

Cream

125g Mascarpone Cheese
25g sugar
100g fresh cream
Vanilla extract
coffee
Cocoa powder
Sugar Powder

Instructions

Brownie:

Put melted chocolate + melted butter in a bowl and mix,
Add sugar + salt in 3-5 steps and mix.
Add eggs and mix, then add vanilla extract.
Sift flour + cocoa powder + baking soda and mix without lumps.
After panning flat on an oven pan, bake in an oven preheated to 180 degrees for 25 minutes.

Cream:

Gently melt the cheese, then add sugar and mix.
Add fresh cream + vanilla extract and mix, then whip with a hand mixer.
Prepare the brownies by cutting them with a circular cutter.
Put cream, brownie, and coffee in a cup in that order, and sprinkle cocoa powder and sugar powder on the top to decorate.

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