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In Cooking Tree, we’re serving up delicious Christmas Chocolate Cookie Choux Cream Puffs, and we’ll show you how to make them from scratch.
I made a Christmas cookie choux that looks good to make and eat together on Christmas! It’s a pretty cookie choux with red cookies on top of chocolate and filled with whipped cream~ Chocolate + red + white + green gives a Christmas feel.
The texture of the crispy cookies and the soft filling of fresh cream go so well together that they look and taste good.
Have fun watching it~♬
Follow along with the 📝 recipes below👇🏾👇🏾
Ingredients
Biscuit:
- 50g Butter
- 63g Sugar
- 63g Cake flour
- Red food coloring
Choux:
- 30ml Water
- 30ml Milk
- 27g Butter
- 1g salt
- 30g Cake flour
- 6g Cocoa powder
- Egg 55g
- whipping cream (fresh cream 200g + sugar 20g)
Decoration:
- whipping cream
- Apple mint
- Sugar powder
Instructions
Biscuit:
- After softening the butter, add sugar and mix.
- Sift the soft flour, mix lightly, add red food coloring, mix, and roll flat to harden in the refrigerator for 30 minutes.
Choux:
- Put water+milk+butter+salt in a pot and boil it until the butter is completely dissolved, then remove from the heat.
- Sift the soft flour + cocoa powder, mix, put on low heat, and heat with stirring until a film forms on the bottom.
- Divide the beaten eggs into 2 batches, mix well, and put in a piping bag.
- Pan in an oven pan, dip the biscuit dough in a circle, and bake in an oven preheated to 190 degrees for 25 minutes.
- Fill the cooled choux with whipped cream, and decorate with thinly whipped cream + apple mint + sugar powder.
Notes
Eggs and butter at room temperature for at least 1 hour
Did You Make This Recipe?
How you went with my recipes? Tag me on Instagram at @cooking.tree.
Recipe video
Thank you for watching~♥
Enjoy
