Kiwi yogurt cream mousse cake Rcipe Cooking tree

Kiwi yogurt cream mousse cake Recipe

Name: Kiwi yogurt cream mousse cake
Prep time: 55 min
Total time: 55 min
Yield: 2
Cuisine: Korean
Ingredients: 2g Leaf gelatine; 63g Plain Yogurt; 1/2ts Vanilla extract; 1/2ts Lemon juice; 20g Sugar; 50g Whipped cream; Sponge cake sheet; Sliced Kiwi; Kiwi; 50g Kiwi juice; 1g Leaf gelatine

by Cooking Tree 2022-07-29

written by Cooking Tree Published: 2022-07-29Last Updated on 2022-07-07

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Kiwi yogurt cream mousse cake Recipe is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

I made a kiwi yogurt whipped cream mousse cake with whole fresh kiwi! It is good to eat without worrying about calories because it contains a whole kiwi and the amount of cream is small.

It is a really delicious and pretty mousse cake that goes well with the taste of fresh yogurt and kiwi. Have fun watching it~♬

Follow along with the 📝 recipes below👇🏾👇🏾

Kiwi yogurt cream mousse cake
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Rating: 5.0/5
( 80 voted )

Serves: 2 Prep Time: 55 Minutes Cooking Time: 00 Minutes 00 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

2g Leaf gelatine
63g Plain Yogurt
1/2ts Vanilla extract
1/2ts Lemon juice
20g Sugar
50g Whipped cream
Sponge cake sheet
Sliced Kiwi
Kiwi
50g Kiwi juice
1g Leaf gelatine

Instructions

Put the gelatin in a cold water and soak it for at least 10 minutes.
Put yogurt, vanilla extract, and lemon juice in a bowl and mix, then add sugar and mix.
Melt the gelatin completely in the microwave for 10 seconds.
Add melted gelatin to yogurt mousse and mix, then add whipped cream and mix.
Put the sponge cake sheet in the mousse mold and stick the sliced kiwi on the wall.
Put the whole cut kiwi in the center and pour the mousse to make it flat.
Harden in the refrigerator for 1 hour.
Add melted gelatin to kiwi juice, mix, pour over mousse, and harden in the refrigerator for 1 hour.

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