Hong kong style Mango pancake (Mango crepe)

Name: Hong kong style Mango pancake (Mango crepe)
Prep time: 45 min
Cook time: 2 min
Total time: 47 min
Yield: 2
Cuisine: Korean
Ingredients: 17g Plain flour; 10g Corn starch; 8g Sugar powder; 80g Milk; 1 Egg; 3g Melted butter; Yellow food coloring a little; 1 Mango; 100g Whipped cream (+10g sugar)

by Cooking Tree 2022-08-21

written by Cooking Tree 2022-08-21

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In Cooking Tree, Hong kong style Mango pancake (Mango crepe) is on the menu, and we’ll show you how to make it from scratch.

I made Hong Kong-style mango pancakes with fresh mango! It is a simple dessert that is completed by thinly frying the crepe and wrapping it with whipped cream and mango~

It is easier to wrap the crepe when it is fried thinly, and when it is cooked, wrap it quickly to get a pretty shape.

It tastes even better if you freeze it slightly in the freezer and eat it cold!

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Hong kong style Mango pancake (Mango crepe)
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Rating: 4.0/5
( 52 voted )

Serves: 2 Prep Time: 45 Minutes Cooking Time: 02 Minutes 02 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

17g Plain flour
10g Corn starch
8g Sugar powder
80g Milk
1 Egg
3g Melted butter
Yellow food coloring a little
1 Mango
100g Whipped cream (+10g sugar)

Instructions

Sift wheat flour and cornstarch in a bowl and mix, then add milk and mix.
Add egg and melted butter and mix, then add a little yellow food coloring and mix.
Sift the dough through a sieve, grease a pan heated over low heat, pour the dough, and fry thinly. (If you don't turn it over, the color on the top is pretty~)
Cut the mango into squares.
Place the whipped cream and mango in the center of the cooled crepe, fold the opposite sides on top of each other, and fold the remaining sides in the middle.
Harden in the freezer for 1 hour.

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