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In Cooking Tree, Mint Brownie is on the menu, and we’ll show you how to make it from scratch.
I made a mint brownie by putting cool mint cream on top of a moist and sweet brownie! When I eat it with mint cream, it is not sweet like a brownie, it has a cool feeling and it is delicious~
Chocolate and mint go well together.
Enjoy watching~~♬~
Follow along with the 📝 recipes below👇🏾👇🏾
Ingredients
- 135g Melted chocolate
- 135g Melted butter
- 120g Sugar
- 1g Salt
- 1/2ts Vanilla extract
- 2 Egg
- 85g Plain flour
- 35g Cocoa powder
- 100g Fresh cream + 25g sugar
- 150g Cream cheese
- 1/2ts Mint Essence
- Food coloring (green, blue)
- Melted chocolate (decorative)
- Sprinkle
Instructions
- Add melted butter to melted chocolate and mix.
- Add sugar, salt and vanilla extract and mix.
- Add the eggs and mix, then sift the wheat flour and cocoa powder and mix.
- Put it in an oven pan, flatten it, bake it in an oven preheated to 170 degrees for 35 minutes, and cool it.
- Put whipped cream and sugar in a bowl and whip it slightly, then add cream cheese, mint essence, and food coloring and whip.
- Apply mint cream on the cooled brownies and sprinkle with melted chocolate and sprinkles.
Did You Make This Recipe?
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Recipe video
Thank you for watching~♥
Enjoy
