Apple Galette Recipe

Name: Apple Galette (Apple tart)
Prep time: 50 min
Cook time: 50 min
Total time: 100 min
Yield: 4
Cuisine: Korean
Ingredients: Puff pastry; (Please refer to the link for instructions on how to make it); 140g Cake flour; 100g Cold unsalted butter; 6g Sugar; 1g Salt; Topping; 25g Walnut; 25g Brown Sugar; Cinnamon powder; 2 Apples; Lemon juice; Melted unsalted butter; Maple syrup

Apple tart

by Cooking Tree 2022-10-13

written by Cooking Tree 2022-10-13

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Apple Galette (Apple tart) is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made a roasted apple galette with plenty of crunchy and delicious apples~

It can be made beautifully without a tart mold, and the ingredients are simple, so I think it can be made easily.

It’s easy and simple, but the texture is good, the flavor is good, and the taste is really good~ ^^

You can make the apples in different thicknesses according to your taste, or you can make them in various shapes.

The puff pastry is crispy and the apples are chewy and moist.

Enjoy watching~~♬ ~

Follow along with the 📝 recipes below👇🏾👇🏾

Apple Galette (Apple tart)
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Rating: 5.0/5
( 74 voted )

Serves: 4 Prep Time: 50 Minutes Cooking Time: 50 Minutes 50 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Puff pastry

(Please refer to the link for instructions on how to make it)
140g Cake flour
100g Cold unsalted butter
6g Sugar
1g Salt

Topping

25g Walnut
25g Brown Sugar
Cinnamon powder
2 Apples
Lemon juice
Melted unsalted butter
Maple syrup

Instructions

Chop walnuts and mix with brown sugar and cinnamon powder.
Sprinkle lemon juice on the sliced apples.
Cut puff pastry according to the size of the mold, put it on the pan, and sprinkle (1).
Put apples on top, sprinkle with (1), sprinkle with melted unsalted butter and maple syrup, and bake in an oven preheated to 190 degrees for 30 minutes or 200 degrees for 20 minutes.

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