No-Bake Pomegranate Cheesecake Recipe

Name: No-Bake Pomegranate Cheesecake
Prep time: 70 min
Total time: 70 min
Yield: 8
Cuisine: Korean
Ingredients: 200g Pomegranate; 40g Sugar; 130g Warm peach flavored drink; 15g Sugar; 4g Gelatin sheet (or 3g Powdered gelatin); 80g Pomegranate; 80g Crushed Lotus Cookies; 30g Melted unsalted butter; 200g Cream cheese; 40g Sugar; 35g Plain Yogurt; 2g Vanilla extract; 5g Lemon juice; 5g Gelatin sheet (or Powdered gelatin); 120g Whipped cream (whipped up 50%); Decorative whipped cream (100g whipping cream + 10g sugar)

by Cooking Tree 2022-10-19

written by Cooking Tree 2022-10-19

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Cooking Tree will show you how to make a homemade version of this delectable recipe for No-Bake Pomegranate Cheesecake.

I made a no-oven pomegranate cheesecake with lots of sparkling pomegranate~

I made grenadine syrup in cheesecake and it smelled so good and I think it was the most delicious no-oven cheesecake I’ve ever made~*^^*

Jelly with pomegranate in the center was hardened, and the pomegranate with grains was as pretty as a jewel.

On top, I squeezed pink whipped cream into a rose shape and sprinkled pomegranate on top.

It has pomegranate in it, so the seeds come out while eating it, but it’s good because it’s fun to pop!

It’s so delicious that it even makes me feel fresh~

Enjoy watching~~♬ ~

Follow along with the 📝 recipes below👇🏾👇🏾

No-Bake Pomegranate Cheesecake
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Rating: 4.9/5
( 68 voted )

Serves: 8 Prep Time: 70 Minutes Cooking Time: 00 Minutes 00 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

200g Pomegranate
40g Sugar
130g Warm peach flavored drink
15g Sugar
4g Gelatin sheet (or 3g Powdered gelatin)
80g Pomegranate
80g Crushed Lotus Cookies
30g Melted unsalted butter
200g Cream cheese
40g Sugar
35g Plain Yogurt
2g Vanilla extract
5g Lemon juice
5g Gelatin sheet (or Powdered gelatin)
120g Whipped cream (whipped up 50%)
Decorative whipped cream (100g whipping cream + 10g sugar)

Instructions

Put the pomegranate and sugar in a pot and boil it, then filter it through a sieve to cool it.
Add sugar to a warm peach-flavored beverage, mix, add soaked gelatin, mix, then add pomegranate and mix.
Pour into a 12cm mold and harden in the refrigerator for 1 hour.
Add crushed lotus cookies and melted unsalted butter, mix, press firmly on the bottom of a 15cm mold, and place in the refrigerator.
Loosen the cream cheese, add sugar and mix, then add plain yogurt, vanilla extract, and lemon juice and mix.
Soak in cold water for 10 minutes, heat in the microwave for 10 seconds, add fully melted gelatin, add boiled grenadine, mix, add 50% thinly whipped cream, and mix.
Pour a little into the mold, let it harden for 1 hour in the refrigerator, place the hardened pomegranate jelly in the center, pour all the remaining cheese mixture, and let it harden in the refrigerator for 2 hours.
Remove the frame and decorate with whipped cream and pomegranate.

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