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Cooking Tree is serving you a delectable recipe for No-Bake Layer Chocolate Cheesecake, and we’ll show you how to prepare it from scratch.
I made a chocolate cheesecake with hidden layers~
It looks like dark chocolate from the outside, but when you cut it, it’s a reversed cake with two more layers hidden~^^
When you eat it, it melts in your mouth and the taste is different for each layer, so it’s fun to eat~
I think it looks neat and pretty without any special decorations~*^^*
It’s small and cute, so it’s good to eat at once.
Enjoy watching~~♬ ~
Follow along with the 📝 recipes below👇🏾👇🏾
Ingredients
- 50g Crushed oreo (without cream)
- 15g Melted unsalted butter
- 150g Cream cheese
- 40g Sugar
- 25g Plain Yogurt
- 2g Vanilla extract
- 2g Gelatin sheet (or Powdered gelatin)
- 100g Whipped cream (whipped 50%)
- 25g Cocoa Powder
- 70g Warm whipping cream
Instructions
- Mix crushed Oreo and melted unsalted butter, press firmly on the bottom of the mold, and place in the refrigerator.
- Mix cocoa powder and warm whipped cream.
- Soften the cream cheese, add sugar, plain yogurt, and vanilla extract and mix, then add melted gelatin and mix.
- Add 50% whipped cream and mix, put a little dough in a piping bag, add half of (2) to the remaining dough, mix, and put a little in the piping bag.
- Add all the remaining (2) to the remaining dough, mix, and place in a piping bag.
- Pour the thick chocolate dough into the mold, squeeze the soft chocolate dough into the center, squeeze the white dough in the middle, pour a little dark chocolate dough on the top to flatten it, and then harden it in the refrigerator for 2 hours.
Did You Make This Recipe?
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Recipe video
Thank you for watching~♥
Enjoy
