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In Cooking Tree, we’re serving up delicious No-Bake Green tea (Matcha) Chocolate Tart, and we’ll show you how to make it from scratch.
I made a green dark green tea chocolate tart that gives a calming feeling~
I wanted to make it simple in a no-oven oven, so I used lotus cookies that go well with green tea as a crust.
I think the taste and color match well~~
It has the rich and bitter taste of green tea, and it tastes like green tea-paved chocolate.
You can make it thin in the tart mold, but I made it a little thicker in two tones~
I decorated it with whipped cream with white chocolate on top, and it was pretty because it added a cozy feeling~
Enjoy watching~~♬~
Follow along with the 📝 recipes below👇🏾👇🏾
Ingredients
- 90g Lotus Cookies
- 40g Melted unsalted butter
- 180g Whipping cream
- 300g White chocolate
- 20g Unsalted butter
- 20g Green tea powder
- 85g White chocolate
- 50g Hot whipping cream
- 1g Green tea powder
- 100g Whipped cream_whipped up 50% (+5g sugar)
- 25g Melted white chocolate
- 1g Green tea powder + 5g whipping cream mixture
Instructions
- Mix crushed lotus and melted unsalted butter, press firmly on the bottom of the mold, and place in the refrigerator.
- Put the whipped cream in a saucepan and heat until the edges boil, then add the white chocolate and melt.
- Add unsalted butter and mix, then sift green tea powder and mix.
- Pour into the mold and harden in the refrigerator for 1 hour.
- Mix white chocolate and hot whipped cream, add green tea powder, mix, put in a mold, and harden in the refrigerator for 2 hours.
- Add melted white chocolate to 50% whipped cream and mix, put 1/2 in a piping bag, add green tea powder and fresh cream to the remaining cream, mix, and put in a piping bag.
- Decorate with cream on top of the hardened tart.
Did You Make This Recipe?
How you went with my recipes? Tag me on Instagram at @cooking.tree.
Recipe video
Thank you for watching~♥
Enjoy
