Zebra Chocolate Cookies Recipe

Name: Zebra Chocolate Cookies
Prep time: 40 min
Cook time: 14 min
Total time: 54 min
Yield: 15
Cuisine: Korean
Ingredients: 80g Unsalted butter; 70g Powdered sugar; 30g Egg; 3g Vanilla extract; 180g Cake flour; 7g Black Cocoa Powder; White chocolate

by Cooking Tree 2023-01-29

written by Cooking Tree 2023-01-29

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In Cooking Tree, Zebra Chocolate Cookies are on the menu, and we’ll show you how to make them from scratch.

I made a cookie with white chocolate with an attractive zebra pattern~

I alternately placed regular vanilla cookies and chocolate dough with black cocoa powder, and pushed it with a rolling pin to shape it, then put chocolate in it and cut it with a cutter, and baked it.

It seems to be baked nicely while maintaining its shape well. It would be better if you cut the dough a little bigger to cover the top.

These are small cookies that are easy to eat and have a good texture. The patterns are slightly different, so it’s fun, and the chocolate inside is a different and fun cookie.

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Zebra Chocolate Cookies
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Rating: 5.0/5
( 77 voted )

Serves: 15 Prep Time: 40 Minutes Cooking Time: 14 Minutes 14 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

80g Unsalted butter
70g Powdered sugar
30g Egg
3g Vanilla extract
180g Cake flour
7g Black Cocoa Powder
White chocolate

Instructions

Soften unsalted butter, add sugar powder and mix, then add eggs and vanilla extract and mix.
Sift the soft flour and mix, leave about half of the dough, and cover with cling film. Add black cocoa powder to the remaining dough, mix, wrap in cling wrap, and rest in the refrigerator for 1 hour.
Divide the rested dough, roll it out long, put it at an intersection, roll it out flat, and let it rest in the refrigerator for about 30 minutes.
Cut the dough in half, place the dough on the bottom using a mold, and put white chocolate one at a time and cover with the remaining dough.
Press the dough, cut it into a mold, put it on the oven pan, and bake it in an oven preheated to 180 degrees for about 14 minutes.

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