Peach Tart Recipe

Name: Peach Tart
Prep time: 50 min
Cook time: 50 min
Total time: 100 min
Yield: 6
Cuisine: Korean
Ingredients: 135g Plain flour; 20g Almond powder; 1g Salt; 90g Cold unsalted butter; 40g Cold water; 250g Peach; 70g Sugar; 60g Unsalted butter; 40g Powdered sugar; 1 Egg; 2g Vanilla extract; 60g Almond powder; 10g Cake flour

by Cooking Tree 2023-02-15

written by Cooking Tree 2023-02-15

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Peach Tart is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

I made a peach tart where you can enjoy both raw and boiled peaches~
I boiled minced peaches and put them on top of almond cream.

The almond cream is also soaked in peach syrup, so it’s moist and much more fragrant~^^

The raw peaches are decorated with a hemispherical shape on top of the tart, and they are lovely~~

The combination of crispy tart sheet, sweet and savory almond cream, and fresh peaches on top of it was truly a work of art.
I think it’s a good dessert to make once in peach season.

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Peach Tart
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Rating: 5.0/5
( 85 voted )

Serves: 6 Prep Time: 50 Minutes Cooking Time: 50 Minutes 50 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

135g Plain flour
20g Almond powder
1g Salt
90g Cold unsalted butter
40g Cold water
250g Peach
70g Sugar
60g Unsalted butter
40g Powdered sugar
1 Egg
2g Vanilla extract
60g Almond powder
10g Cake flour

Instructions

Add almond powder and salt to the wheat flour and mix, then add cold unsalted butter and cut with a scraper until the butter is mixed with the flour and becomes a small size.
Put cold water into a ball, spread it out on parchment paper, and let it rest in the refrigerator for about 30 minutes.
Put small chopped peaches and sugar in a pot, stir in between, and boil until thickened, then cool.
Put the rested dough into the tart mold, shape it, poke a hole in the bottom with a fork, bake in a 180 degree preheated oven for 15 minutes, and cool.
Soften unsalted butter, add sugar powder and mix, then add egg and vanilla extract and mix.
Sift almond powder and soft flour, mix, put on top of the tart, flatten, bake in an oven preheated to 180 degrees for 30~35 minutes, and cool completely.
Put the boiled peaches on the cooled tart, squeeze the whipped cream on the edges and place the sliced peaches.
Put more boiled peaches in the middle and sprinkle with sugar powder to finish.

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