Peach Cookies Recipe

Name: Peach Cookies
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 12
Cuisine: Korean
Ingredients: 1 Peach; 30g Sugar; 200g Water; 40g Unsalted butter; 70g Powdered sugar; 1 Egg; 3g Vanilla extract; 5g Lemon juice; 185g Cake flour; 10g Honey; Food coloring (red, white)

by Cooking Tree 2023-02-16

written by Cooking Tree Published: 2023-02-16Last Updated on 2023-02-12

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Peach Cookies are on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made a lovely peach-shaped cookie! A cookie that was popular on SNS a few years ago, I made this because I remembered the peach season these days~~

I tested the cookie dough several times with different proportions, but this recipe seems to have a good consistency and bake well without cracking too much.

I wanted to make peach cookies with real peaches, so I boiled peaches and boiled the syrup and the pulp.
I think the more lovely color comes out when the cookie color is baked so that it almost doesn’t burn.

The peach syrup had to be colored redder than I expected with a pigment~^^
It was more like a peach than I thought, and it was so lovely that I was satisfied with making it~~

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Peach Cookies
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Rating: 5.0/5
( 51 voted )

Serves: 12 Prep Time: 45 Minutes Cooking Time: 15 Minutes 15 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

1 Peach
30g Sugar
200g Water
40g Unsalted butter
70g Powdered sugar
1 Egg
3g Vanilla extract
5g Lemon juice
185g Cake flour
10g Honey
Food coloring (red, white)

Instructions

Cut a peach and put it in a pot with sugar and water and boil. When the peach color comes out and syrup forms, take it off the fire and set aside the syrup.
Grind the flesh in a blender, put it back into the pot and boil it while stirring, then cool it.
Soften unsalted butter, add sugar powder and mix, then add egg, vanilla extract and lemon juice and mix.
Sift the soft flour and mix, then divide the dough into 20g each, shape into a circle, and pan in an oven pan.
Bake for 15 minutes in an oven preheated to 170 degrees for 20 minutes. When warm, dig out the middle of the cookie.
Mix the scooped up cookies, boiled peaches, and honey, and put them in a piping bag.
Fill (6) in the middle of the cookie and attach 2 cookies by sanding.
Add red and white food coloring to the cooled syrup, mix, dip the cookies in, take them out to color, and dry them for about 1 minute.

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