Marshmallow Chocolate Chip Cookies Recipe

Name: Marshmallow Chocolate Chip Cookies
Prep time: 40 min
Cook time: 12 min
Total time: 52 min
Yield: 8
Cuisine: Korean
Ingredients: 100g Unsalted butter; 80g Dark brown sugar; 50g Brown sugar; 1 Egg; 2g Vanilla etract; 120g Bread flour; 80g All-purpose flour; 2g Baking soda; 1g Salt; 80g Dark chocolate; Marshmallow

by Cooking Tree 2023-02-24

written by Cooking Tree Published: 2023-02-24Last Updated on 2023-02-17

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Cooking Tree will show you how to make a homemade version of this delectable recipe for Marshmallow Chocolate Chip Cookies.

I made chocolate chip cookies with chewy marshmallows and sweet chocolate~
I used two types of flour, strong flour and light flour, and mixed brown sugar and brown sugar for sugar.

It was crispy and chewy. When putting marshmallows in cookies, be sure to freeze them so that they don’t melt when baked and the marshmallows feel alive.

It is not a cookie that spreads very much, so you have to press it lightly to shape it and bake it in a pretty shape.
Bake with marshmallows and eat while it’s warm. It’s delicious~*^^*

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Marshmallow Chocolate Chip Cookies
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Rating: 5.0/5
( 85 voted )

Serves: 8 Prep Time: 40 Minutes Cooking Time: 12 Minutes 12 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

100g Unsalted butter
80g Dark brown sugar
50g Brown sugar
1 Egg
2g Vanilla etract
120g Bread flour
80g All-purpose flour
2g Baking soda
1g Salt
80g Dark chocolate
Marshmallow

Instructions

Soften unsalted butter, add brown sugar and brown sugar, and mix.
Add the egg and vanilla extract and mix, then sift the strong flour, wheat flour, baking soda, and salt and mix lightly so that the raw flour is not visible.
Cut the dark chocolate into small pieces and mix them in the dough, cover with cling film, and rest in the refrigerator for 1 hour.
Divide the rested dough into 30g each, spread it out, put the frozen marshmallows in the center and wrap it in half.
Put the dough on the oven pan and press it lightly to make a round shape and bake it in an oven at 180 degrees (preheated for 20 minutes at 190 degrees) for 10 to 12 minutes.

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